Non-inductive plasma current start-up by EC and RF power in the TST-2 spherical tokamak von Ejiri, A, Takase, Y, Oosako, T, Yamaguchi, T, Adachi, Y, Watanabe, O, Nagashima, Y, An, B.I, Kobayashi, H, Kurashina, H, Hayashi, H, Matsuzawa, H, Yamada, K, Tojo, H, Masuda, T, Sasaki, M, Kumazawa, R, Kasahara, H, Shimpo, F

Volltext

Production of biodiesel from low-quality vegetable oils with a high content of free fatty acids by alkaline transesterification von Kopchev, Vasil

Volltext

Chemical characteristics of soaps obtained using red hot pepper seeds oil ( Capsicum annuum L.) von Delinska, Nikolaya, Perifanova-Nemska, Mariyana, Dimitrova, Eva

Volltext

Skin sensitization evaluation of a flavanol from processed rose wastewater for cosmetic application von Koleva, Yana, Miteva, Milena, Trifonova, Viktoria, Stancheva, Krasimira, Dobreva, Ana

Volltext

Lipid composition and physicochemical parameters of unrefined sunflower oil von Gandova, Vanya, Teneva, Olga, Petkova, Zhana, Iliev, Ivan, Stoianova, Albena

Volltext

Soil peroxidase and polyphenoloxidase activity under soil conservation practices on sloping terrains von Kuncheva, Gergana, Ivanova, Iliana, Gynchev, Galin

Volltext

Coefficient of diffusion of tannins in extracts from red and black hawthorn fruit von Taneva, Ira, Prodanova-Stefanova, Vanya, Lazarov, Anton

Volltext

Black chokeberry ( Aronia melanocarpa ) copigmentation reaction: Thermodynamic and kinetic investigations von Gandova, Vanya, Petrova, Ivalina

Volltext

Content of biologically active substances and antioxidant activity of aqueous-ethanol extracts of cultivated rosehip fruit obtained by ultrasonic extraction von Taneva, Ira, Mazova, Nadezhda, Nikolova, Iliana, Pencheva, Martina

Volltext

Effect of lemon balm ( Melissa officinalis L.) essential oil on some characteristics of oil/water food emulsions von Gandova, Vanya, Iliev, Ivan, Stoyanova, Albena

Volltext

Possible toxicological properties of catechin from processed rose wastewater von Koleva, Yana, Trifonova, Viktoria, Miteva, Milena, Todorova-Koynova, Elisaveta, Dobreva, Ana

Volltext

Effects of seed priming and foliar application of Se nanoparticles in the germination, seedling growth, and reproductive stage of tomato and maize von García-Locascio, Ezequiel, Valenzuela, Edgardo I., Cervantes-Avilés, Pabel

Volltext

Comparative Technological Assessment of the Quality Formation of Local and Introduced Varieties of Virginia Flue-cured and Burley Tobaccos von Nikolov, Nikolay, Nikolova, Violeta, Popova, Venelina

Volltext

Viscosity, surface energies and surface heat capacities of three essential oils von Gandova, Vanya

Volltext

Extraction of β-carotene from peppers by means of certain organic solvents von Ivanova, Nastya, Nakov, Gjore, Raykova, Violeta

Volltext

l -Carvone – prediction of potential absorption, distribution, metabolism and excretion von Koleva, Yana, Iliev, Ivan, Gandova, Vanya, Stoyanova, Albena

Volltext

Physical and sensory characteristics of soaps obtained using red hot pepper seeds oil ( Capsicum annuum L.) von Delinska, Nikolaya, Perifanova-Nemska, Mariyana, Petrova, Ivanka, Gandova, Vanya, Zsivanovits, Gabor

Volltext

Some practical approaches of the poultry slaughter wastewater treatment by apply physico-chemical treatment von Zaharia, Andrei, Nedeff, Valentin, Frunza, Nicolata, Nedeff, Florin, Barsan, Narcis, Chitimuş, Dana

Volltext

Improvement of technology in the cultivation of strawberries hybrid Soraya F1 during a vegetative trial von Balan, Halyna, Melnychenko, Andriy, Sergiyenko, Valentyna, Enakiev, Yuriy, Domuschi, Dmitry

Volltext

Preface von Mihailov, Nicolay

Volltext