Characterisation of peroxidation products arising from culinary oils exposed to continuous and discontinuous thermal degradation processes von Le Gresley, Adam, Ampem, Gilbert, Grootveld, Martin, Percival, Benita C, Naughton, Declan P

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The Role of Polydimethylsiloxane in Suppressing the Evolution of Lipid Oxidation Products in Thermo-Oxidised Sunflower Oil: Influence of Stirring Processes von Ampem, Gilbert, Le Gresley, Adam, Grootveld, Martin, Naughton, Declan P.

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Nuclear Magnetic Resonance Spectroscopic Analysis of the Evolution of Peroxidation Products Arising from Culinary Oils Exposed to Thermal Oxidation: An Investigation Employing 1H a... von Ampem, Gilbert, Le Gresley, Adam, Grootveld, Martin, Naughton, Declan P.

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"Real-World" Evaluation of Lipid Oxidation Products and Trace Metals in French Fries From Two Chain Fast-Food Restaurants von Le Gresley, Adam, Ampem, Gilbert, De Mars, Simon, Grootveld, Martin, Naughton, Declan P

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Evaluations of the Peroxidative Susceptibilities of Cod Liver Oils by a 1H NMR Analysis Strategy: Peroxidative Resistivity of a Natural Collagenous and Biogenic Amine-Rich Fermente... von Percival, Benita C., Wann, Angela, Zbasnik, Richard, Schlegel, Vicki, Edgar, Mark, Zhang, Jie, Ampem, Gilbert, Wilson, Philippe, Le Gresley, Adam, Naughton, Declan, Grootveld, Martin

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Suppressing thermo-induced peroxidation products in peroxidatively-susceptible frying oils by the employment of culinary oil blend formulations von Le Gresley, Adam, Ampem, Gilbert, Grootveld, Martin, Naughton, Declan Patrick

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Effectiveness of different antioxidants in suppressing the evolution of thermally induced peroxidation products in hemp seed oil von Ampem, Gilbert, Le Gresley, Adam, Grootveld, Martin, Patrick Naughton, Declan

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The impact of partial oil substitution and trace metal ions on the evolution of peroxidation products in thermally stressed culinary oils von Ampem, Gilbert, Gresley, Adam Le, Grootveld, Martin, De Mars, Simon, Naughton, Declan P.

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High-resolution 1H NMR analysis of continuous and discontinuous thermo-oxidative susceptibility of culinary oils during frying at 180 °C von Ampem, Gilbert, Le Gresley, Adam, Grootveld, Martin, Naughton, Declan P.

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Evaluations of the Peroxidative Susceptibilities of Cod Liver Oils by a 1 H NMR Analysis Strategy: Peroxidative Resistivity of a Natural Collagenous and Biogenic Amine-Rich Ferment... von Percival, Benita C, Wann, Angela, Zbasnik, Richard, Schlegel, Vicki, Edgar, Mark, Zhang, Jie, Ampem, Gilbert, Wilson, Philippe, Gresley, Adam Le, Naughton, Declan, Grootveld, Martin

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Evaluations of the peroxidative susceptibilities of cod liver oils by a 1H NMR analysis strategy: peroxidative resistivity of a natural collagenous and biogenic amine-rich fermente... von Benita C Percival, Angela Wann, Richard Zbasnik, Vicki Schlegel, Mark Edgar, Jie Zhang, Gilbert Ampem, Philippe Wilson, Adam Le Gresley, Declan Naughton, Martin Grootveld

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Molecular composition of and potential health benefits offered by natural East African virgin sunflower oil products: A 400 MHz 1H NMR analysis study von Benita C. Percival, Etienne Savel, Gilbert Ampem, Miles Gibson, Mark Edgar, Fereshteh Jafari, Katy Woodason, Kianna Frederick, Philippe B. Wilson, Martin Grootveld

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