Combination of Poly(lactic) Acid and Starch for Biodegradable Food Packaging von Muller, Justine, González-Martínez, Chelo, Chiralt, Amparo

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Eugenol and carvacrol migration from PHBV films and antibacterial action in different food matrices von Requena, Raquel, Vargas, María, Chiralt, Amparo

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Effect of chitosan–lemon essential oil coatings on volatile profile of strawberries during storage von Perdones, Ángela, Escriche, Isabel, Chiralt, Amparo, Vargas, Maria

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Carvacrol encapsulation in starch or PCL based matrices by electrospinning von Tampau, Alina, González-Martinez, Chelo, Chiralt, Amparo

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Physical and microstructural properties of biodegradable films based on pea starch and PVA von Cano, Amalia I., Cháfer, Maite, Chiralt, Amparo, González-Martínez, Chelo

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Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts von Talón, Emma, Trifkovic, Kata T., Nedovic, Viktor A., Bugarski, Branko M., Vargas, María, Chiralt, Amparo, González-Martínez, Chelo

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Edible and Biodegradable Starch Films: A Review von Jiménez, Alberto, Fabra, María José, Talens, Pau, Chiralt, Amparo

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Improving Functional Properties of Cassava Starch-Based Films by Incorporating Xanthan, Gellan, or Pullulan Gums von Sapper, Mayra, Chiralt, Amparo, Talens, Pau

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Physical and Antimicrobial Properties of Compression-Molded Cassava Starch-Chitosan Films for Meat Preservation von Valencia-Sullca, Cristina, Atarés, Lorena, Vargas, Maria, Chiralt, Amparo

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Enhancement of interfacial adhesion between starch and grafted poly(ε-caprolactone) von Ortega-Toro, Rodrigo, Santagata, Gabriella, Gomez d’Ayala, Giovanna, Cerruti, Pierfrancesco, Talens Oliag, Pau, Chiralt Boix, M. Amparo, Malinconico, Mario

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Active starch-gelatin films for shelf-life extension of marinated salmon von Moreno, Olga, Gil, Àgueda, Atarés, Lorena, Chiralt, Amparo

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Liposomal Encapsulation of Carvacrol to Obtain Active Poly (Vinyl Alcohol) Films von Andrade, Johana, González-Martínez, Chelo, Chiralt, Amparo

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Characterization of chitosan–oleic acid composite films von Vargas, Maria, Albors, Ana, Chiralt, Amparo, González-Martínez, Chelo

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Effect of Chitosan Essential Oil Films on the Storage-Keeping Quality of Pork Meat Products von Bonilla, Jeannine, Vargas, Maria, Atarés, Lorena, Chiralt, Amparo

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Use of Essential Oils in Bioactive Edible Coatings: A Review von Sánchez-González, Laura, Vargas, María, González-Martínez, Chelo, Chiralt, Amparo, Cháfer, Maite

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Obtaining Cellulose Fibers from Almond Shell by Combining Subcritical Water Extraction and Bleaching with Hydrogen Peroxide von Gil-Guillén, Irene, Freitas, Pedro A V, González-Martínez, Chelo, Chiralt, Amparo

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Active Starch-Polyester Bilayer Films with Surface-Incorporated Ferulic Acid von Hernández-García, Eva, Vargas, Maria, Chiralt, Amparo

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Thermo‐Compressed Films of Poly(butylene succinate) Reinforced with Cellulose Fibers Obtained from Rice Straw by Green Extraction Methods von Olivas‐Alonso, Carmen, Freitas, Pedro A. V., Torres‐Giner, Sergio, Chiralt, Amparo

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Biodegradable Antimicrobial Films for Food Packaging: Effect of Antimicrobials on Degradation von Hernández-García, Eva, Vargas, María, González-Martínez, Chelo, Chiralt, Amparo

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Development of chitosan/cycloolefin copolymer and chitosan/polycaprolactone active bilayer films incorporated with grape seed extract and carvacrol von Sogut, Ece, Seydim, Atif Can, Chiralt, Amparo

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