Long-term kinetics of Salmonella Typhimurium ATCC 14028 survival on peanuts and peanut confectionery products von Nascimento, Maristela S, Carminati, Joyce A, Morishita, Karen N, Amorim Neto, Dionísio P, Pinheiro, Hildete P, Maia, Rafael P

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The fate of Salmonella enterica and Listeria monocytogenes in the pulp of eight native Brazilian and exotic fruits von Silva, Beatriz S., Amorim-Neto, Dionisio P., Pia, Arthur K.R., Campagnollo, Fernanda B., Furtado, Marianna M., Carvalho, Ana Carolina B.R., Oteiza, Juan M., Sant'Ana, Anderson S.

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Corrigendum to “Phenotypic, genotypic, and resistome of mesophilic spore-forming bacteria isolated from pasteurized liquid whole egg” [Food Res. Inter. 184 (2024) 114215] von Chincha, Alexandra A.I.A., Canales, Héctor D.S., Marone, Marina P., Pia, Arthur K.R., Freire, Luisa, Amorim-Neto, Dionisio P., Carazzolle, Marcelo F., Sant’Ana, Anderson S.

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Phenotypic, genotypic, and resistome of mesophilic spore-forming bacteria isolated from pasteurized liquid whole egg von Chincha, Alexandra A.I.A., Marone, Marina P., Pia, Arthur K.R., Freire, Luisa, Amorim-Neto, Dionisio P., Carazzolle, Marcelo F., Sant'Ana, Anderson S.

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The mycobiota-gut-brain axis in Parkinson's disease: A review on what we know and what paths we can still take to advance this field of study von Amorim Neto, Dionisio P., Sant’Ana, Anderson S.

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Corrigendum to "Phenotypic, genotypic, and resistome of mesophilic spore-forming bacteria isolated from pasteurized liquid whole egg" Food Res. Inter. 184 (2024) 114215 von Chincha, Alexandra A I A, Canales, Héctor D S, Marone, Marina P, Pia, Arthur K R, Freire, Luisa, Amorim-Neto, Dionisio P, Carazzolle, Marcelo F, Sant'Ana, Anderson S

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