Functional, thermal and molecular behaviours of ozone-oxidised cocoyam and yam starches von Oladebeye, Abraham Olasupo, Oshodi, Aladesanmi Augustine, Amoo, Isiaka Adekunle, Karim, Alias Abd

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Gaseous Ozonation of Pigeon Pea, Lima Bean, and Jack Bean Starches: Functional, Thermal, and Molecular Properties von Oladebeye, Abraham Olasupo, Oshodi, Aladesanmi Augustine, Amoo, Isiaka Adekunle, Karim, Alias Abd

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Hydroxypropyl derivatives of legume starches: Functional, rheological and thermal properties von Oladebeye, Abraham Olasupo, Oshodi, Aladesanmi Augustine, Amoo, Isiaka Adekunle, Karim, Alias Abd

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Spatial trends of petroleum hydrocarbons in water and sediments von Ololade, Issac A., Lajide, Labunmi, Amoo, Isiaka A.

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Spatial Distribution and Bioavailability of Some Essential Trace Elements in Southern Ondo State Nigeria von Tomori, Wasiu B., Amoo, Isiaka A., Aiyesanmi, Ademola F., Yanful, Ernest K., Leslie, Petrik

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Antihyperglycemic and hypolipidemic effect of yellow-fleshed cassava/wheat flour composite bread in high fat/streptozotocin induced diabetic rats von Ajani, Richard Akinlolu, Adefegha, Stephen Adeniyi, Adekunle, Amoo Isiaka, Oboh, Ganiyu

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Selective Comparison of Native and Nanocrystals of White and Yellow Yam Starches von Abraham Olasupo OLADEBEYE, Aladesanmi Augustine OSHODI, Isiaka Adekunle AMOO, Alias Abd KARIM

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Effect of Processing Method on Proximate Composition, Physicochemical Analysis and Mineral Content of Milk-Bush Seed (Thevetia peruviana) von Akintelu, Mary Taiwo, Amoo, Isiaka Adekunle, Kade, Ige Joseph

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120. Benign Ethnic Neutropenia in a Sample of Nigerian Healthy Controls and Clozapine-Treated Schizophrenia Patients With DARC Null Variant von Wonodi, Ikwunga, Oduguwa, Taiwo, Amoo, Isiaka, Adebayo, Adeola, Adebimpe, Titilope, Kalejaiye, Olufunto, Adebayo, Richard, Lawal, Rahmaan, Peters, Olawunmi, Olaniyan, Ayodeji, Vyas, Gopal, Richardson, Charles, Glassman, Matthew, Kelly, Deanna

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F56PRELIMINARY GENETIC ASSOCIATION ANALYSIS OF AN EYETRACKING ENDOPHENOTYPE IN A NIGERIAN FIRST-EPISODE SCHIZOPHRENIA SAMPLE von Adegbohun, Abosede, Oduguwa, Taiwo, Adebayo, Richard, Amoo, Isiaka, Liu, Judy, Glassman, Matthew, Summerfelt, Ann, Adebayo, Adeola, Olaniyan, Ayodeji, Adebimpe, Titilope, Kalejaiye, Olufunto, Peters, Olawunmi, Lawal, Rahmaan, Iyegbe, Conrad, Wonodi, Ikwunga

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Hydroxypropyl and nanocrystal derivatives of white (Colocasia antiquorium) and red (Colocasia esculenta) cocoyam starches: functional, pasting, thermal and structural properties von Oladebeye, Abraham Olasupo, Oshodi, Aladesanmi Augustine, Amoo, Isiaka Adekunle, Karim, Abd Alias, Oladebeye, Aderonke Adenike

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Phytochemical composition and antioxidative potential of Purple Canary (Canarium schweinfurthii) fruit von Ayoade Gbolahan Wahab, Adekunle, Amoo Isiaka, Eka-Ete, Gbolahan-Ayoade Elizabeth

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A comparative study of EEG abnormalities among subjects with inter-ictal psychosis and those with schizophrenia von Olagunju, Andrew T., Lawa, Rahman A., Danesi, Mustafa A., Amoo, Isiaka G., Aina, Olatunji F.

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Comparative Studies on the Physico-chemical Properties of Degermed Flours of White and Yellow Maize (Zea mays) von Adenike, Oladebeye Aderonke, Adekunle, Amoo Isiaka, Olasupo, Oladebeye Abraham

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Studies on Physicochemical Properties of the Oil, Minerals and Nutritional Composition of Nut of Nut Grass (Cyperus rotundus) von Oladunni, Oseni Margaret, Abass, Oseni Olatunde, Adisa, Amoo Isiaka

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Chemical composition of bitter cola (Garcinia kola) seed and hulls von Eleyinmi, A.F, Bressler, D.C.,University of Alberta (Canada). Dept. of Agricultural, Food and Nutritional Sciences, Amoo, I.A.,Federal University of Technology, Akure (Nigeria). Dept. of Chemistry, Sporns, P.,University of Alberta (Canada). Dept. of Agricultural, Food and Nutritional Sciences, Oshodi, A.A.,University of Technology, Akure (Nigeria). Dept. of Chemistry

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