Broiler Chicks Fed Low-Calcium Diets von LEACH, R.M., ROSENBLUM, C.I., AMMAN, M.J., BURDETTE, JOHANNE

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Broiler chicks fed low-calcium diets. 2. Increased sensitivity to copper toxicity von Leach, R.M. Jr. (The Pennsylvania State University, University Park, PA), Rosenblum, C.I, Amman, M.J, Burdette, J

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The Majorana Demonstrator readout electronics system von Abgrall, N., Amman, M., Arnquist, I.J., Avignone , F.T., Barabash, A.S., Barton, C.J., Barton, P.J., Bertrand, F.E., Bhimani, K.H., Bos, B., Bradley, A.W., Burritt, T.H., Busch, M., Buuck, M., Caldwell, T.S., Chan, Y-D., Christofferson, C.D., Chu, P.-H., Clark, M.L., Cooper, R.J., Cuesta, C.., Detwiler, J.A., Drobizhev, A., Edwins, D.W., Efremenko, Yu, Ejiri, H., Elliott, S.R., Gilliss, T., Giovanetti, G.K., Green, M.P., Gruszko, J., Guinn, I.S., Guiseppe, V.E., Haufe, C.R., Hegedus, R.J., Henning, R., Hervas Aguilar, D., Hoppe, E.W., Hostiuc, A., Kidd, M.F., Kim, I., Kouzes, R.T., Li, A., Loach, J.C., Lopez, A.M., López-Castaño, J.M., Luke, P.N., Martin, E.L., Martin, R.D., Massarczyk, R., Meijer, S.J., Mertens, S., Myslik, J., Oli, T.K., Othman, G., Peterson, D., Pettus, W., Poon, A.W.P., Radford, D.C., Rager, J., Reine, A.L., Rielage, K., Robertson, R.G.H., Ruof, N.W., Sayki, B., Stortini, M.J., Tedeschi, D., Turqueti, M., Van Wechel, T.D., Varner, R.L., Vasilyev, S., Vetter, K., Wilkerson, J.F., Wiseman, C., Xu, W., Yaver, H., Yu, C.-H., Zhu, B.X., Zimmermann, S.

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Possible role for covalent modification in the reversible activation of ecdysone 20-monooxygenase activtiy von Hoggard N, Fisher M.J, Rees H.H

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The effect of days postpartum, indomethacin and oxytocin on prostaglandin metabolite concentrations in postpartum suckled beef cows von Troxel, T.R., Opsomer, M.J., Kesler, D.J.

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99Mo metabolism in sheep after the intravenous injection of [ 99Mo] thiomolybdates von Mason, James, Lamand, Michel, Hynes, Miriam J.

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The intracellular peptide-hydrolases of Lactobacillus plantarum. Comparison with Lactobacillus casei [caseinolytic activity, stages of growth, ripening of cheeses] von EL SODA, M., SAID, H., DESMAZEAUD, M. J., MASHALY, R., ISMAIL, A.

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