Using of PCR assay for identification of Helicobacter Species in hens\ eggs von Amin, Karima

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Detection of toxigenic Clostridium difficile in powdered infant and follow-up formulae in Egypt von Saad, Nagah Mohammed, Amin, Wallaa Farouk, Shaker, Eman Mokhtar

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ANTIBIOTIC RESIDUES AND THEIR CORRESPONDING RESISTANCE GENES OF STAPHYLOCOCCUS AUREUS IN RAW MILK von RIFAAT ABD-ELWAHAB, DINA MOHAMED, SAAD, NAGAH MOHAMMED, AMIN, WALLAA FAROUK, SHAKER, EMAN MOKHTAR, ELSHERIF, WALAA MAHMOUD

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Physicochemical analysis and microbial evaluation of butter sold in Assiut City, Egypt von hassan, seham, W.F., AMIN, SADEK, O.A.

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MICROBIOLOGICAL EVALUATION OF LOCALLY MANUFACTURED SOFT CHEESE von Eid, Rasha, Ahmed, Ahmed, Amin, Walla, Amin, Manal

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INCIDENCE OF COLIFORMS IN WHITE SOFT CHEESE WITH SPECIAL REFERENCE TO E. COLI von E., EL-PRINCE, W.F., AMIN, M.M, RASHED, M.G.Y., NAN

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ASSESSMENT OF LEAD, CADMIUM AND SELENIUM LEVELS IN SOME DRIED MILK SOLD IN MARKETS von AHMED, AHMED, AMIN, WALLAA, Amin, Manal, GHETANY, RASHA

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