Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach von Amicarelli, Vera, Bux, Christian

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Circular economy and sustainable strategies in the hospitality industry: Current trends and empirical implications von Bux, Christian, Amicarelli, Vera

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Separate collection and bio-waste valorization in the Italian poultry sector by material flow analysis von Bux, Christian, Amicarelli, Vera

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Quantifying textile streams and recycling prospects in Europe by material flow analysis von Amicarelli, Vera, Bux, Christian

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Users’ Perception of the Circular Economy Monitoring Indicators as Proposed by the UNI/TS 11820:2022: Evidence from an Exploratory Survey von Amicarelli, Vera, Bux, Christian

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Innovation, Quality and Sustainability for a Resilient Circular Economy: The Role of Commodity Science, Volume 2 von Lagioia, Giovanni, Paiano, Annarita, Amicarelli, Vera, Gallucci, Teodoro, Ingrao, Carlo

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Innovation, Quality and Sustainability for a Resilient Circular Economy: The Role of Commodity Science, Volume 1 von Lagioia, Giovanni, Paiano, Annarita, Amicarelli, Vera, Gallucci, Teodoro, Ingrao, Carlo

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Food waste measurement toward a fair, healthy and environmental-friendly food system: a critical review von Amicarelli, Vera, Bux, Christian

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Assessing Dry Ports’ Environmental Sustainability von Varese, Erica, Bux, Christian, Amicarelli, Vera, Lombardi, Mariarosaria

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The Circular Economy Potential of Spent Hens’ Co-Products and By-Products in Italy by Material Flow Analysis von Amicarelli, Vera, Geatti, Paola, Bux, Christian

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Material flow cost accounting (MFCA) to enhance environmental entrepreneurship in the meat sector: Challenges and opportunities von Bux, Christian, Amicarelli, Vera

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Blue and green hydrogen energy to meet European Union decarbonisation objectives. An overview of perspectives and the current state of affairs von Lagioia, Giovanni, Spinelli, Maria Pia, Amicarelli, Vera

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Global warming potential of food waste through the life cycle assessment: An analytical review von Amicarelli, Vera, Lagioia, Giovanni, Bux, Christian

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Measuring Food Loss and Waste Costs in the Italian Potato Chip Industry Using Material Flow Cost Accounting von Amicarelli, Vera, Roe, Brian E., Bux, Christian

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A combined evaluation of energy efficiency, customer satisfaction and food waste in the healthcare sector by comparing cook-hold and cook-chill catering von Bux, Christian, Zizzo, Giuseppe, Amicarelli, Vera

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How to measure food loss and waste? A material flow analysis application von Amicarelli, Vera, Bux, Christian, Lagioia, Giovanni

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Life cycle assessment to tackle the take-make-waste paradigm in the textiles production von Amicarelli, Vera, Bux, Christian, Spinelli, Maria Pia, Lagioia, Giovanni

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Material flow analysis and sustainability of the Italian meat industry von Amicarelli, Vera, Rana, Roberto, Lombardi, Mariarosaria, Bux, Christian

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Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers von Amicarelli, Vera, Lagioia, Giovanni, Sampietro, Stefania, Bux, Christian

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Halal Food Sustainability between Certification and Blockchain: A Review von Bux, Christian, Varese, Erica, Amicarelli, Vera, Lombardi, Mariarosaria

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