β-glucan from barley and its lipid-lowering capacity: a meta-analysis of randomized, controlled trials von AbuMweis, S.S, Jew, S, Ames, N.P

Volltext

Effects of Nitrogen Fertilizer on Protein Quantity and Gluten Strength Parameters in Durum Wheat (Triticum turgidum L. var. durum) Cultivars of Variable Gluten Strength von Ames, N. P., Clarke, J. M., Dexter, J. E., Woods, S. M., Selles, F., Marchylo, B.

Volltext

Relationships between dough strength, polymeric protein quantity and composition for diverse durum wheat genotypes von Edwards, N.M., Gianibelli, M.C., McCaig, T.N., Clarke, J.M., Ames, N.P., Larroque, O.R., Dexter, J.E.

Volltext

Development of a Laboratory‐Scale Flaking Machine for Oat End Product Testing von Ames, N. P., Rhymer, C. R.

Volltext

Effect of environment and genotype on durum wheat gluten strength and pasta viscoelasticity von Ames, N.P, Clarke, J.M, Marchylo, B.A, Dexter, J.E, Woods, S.M

Volltext

Strongfield durum wheat von Clarke, J.M, McCaig, T.N, DePauw, R.M, Knox, R.E, Clarke, F.R, Fernandez, M.R, Ames, N.P

Volltext

Registration of 'Strongfield' Durum Wheat von Clarke, J.M, McCaig, T.N, DePauw, R.M, Knox, R.E, Clarke, F.R, Fernandez, M.R, Ames, N.P

Volltext

Registration of 'Commander' Durum Wheat von Clarke, J.M, McCaig, T.N, DePauw, R.M, Knox, R.E, Ames, N.P, Clarke, F.R, Fernandez, M.R, Marchylo, B.A, Dexter, J.E

Volltext

Commander durum wheat von Clarke, J. M., McCaig, T. N., DePauw, R. M., Knox, R. E., Ames, N. P., Clarke, F. R., Fernandez, M. R., Marchylo, B. A., Dexter, J. E.

Volltext

Use of the chrome azurol S agar plate technique to differentiate strains and field isolates of Rhizobium leguminosarum biovar trifolii von Ames-Gottfred, N.P, Christie, B.R, Jordan, D.C

Volltext

Competition among strains of Rhizobium leguminosarum biovar trifolii and use of a diallel analysis in assessing competition von Ames-Gottfred, N.P. (Agriculture Canada, Ottawa, Ontario, Canada), Christie, B.R

Volltext

[beta]-glucan from barley and its lipid-lowering capacity: a meta-analysis of randomized, controlled trials von Abumweis, S S, Jew, S, Ames, N P

Volltext

effect of extra-strong gluten on quality parameters in durum wheat von Ames, N.P, Clarke, J.M, Marchylo, B.A, Dexter, J.E, Schlichting, L.M, Woods, S.M

Volltext

Relationship between glutenin subunit composition and gluten strength measurements in durum wheat von Sissons, M.J, Ames, N.P, Hare, R.A, Clarke, J.M

Volltext

Development of a laboratory-scale flaking machine for oat end product testing1 von Ames, N P, Rhymer, C R

Volltext

Durum Wheat Dough Strength Relationship to Polymeric Protein Quantity and Composition von Edwards, N.M., Gianibelli, M.C., Ames, N.P., Clarke, J.M., Dexter, J.E., Larroque, O.R., McCaig, T.N.

Volltext

A Sharp Peak of the Zero-Temperature Penetration Depth at Optimal Composition in BaFe2(As1-^sub x^ P^sub x^ )2 von Hashimoto, K, Cho, K, Shibauchi, T, Kasahara, S, Mizukami, Y, Katsumata, R, Tsuruhara, Y, Terashima, T, Ikeda, H, Tanatar, M A, Kitano, H, Salovich, N, Giannetta, R W, Walmsley, P, Carrington, A, Prozorov, R, Matsuda, Y

Volltext

A ferromagnetic insulating substrate for the epitaxial growth of topological insulators von Ji, Huiwen, Stokes, R. A., Alegria, L. D., Blomberg, E. C., Tanatar, M. A., Reijnders, Anjan, Schoop, L. M., Liang, Tian, Prozorov, R., Burch, K. S., Ong, N. P., Petta, J. R., Cava, R. J.

Volltext

Linear Magnetoresistance Caused by Mobility Fluctuations in n-Doped Cd3As2 von Narayanan, A, Watson, M D, Blake, S F, Bruyant, N, Drigo, L, Chen, Y L, Prabhakaran, D, Yan, B, Felser, C, Kong, T, Canfield, P C, Coldea, A I

Volltext

Vitamin D and the omega‐3 fatty acids control serotonin synthesis and action, part 2: relevance for ADHD, bipolar disorder, schizophrenia, and impulsive behavior von Patrick, Rhonda P., Ames, Bruce N.

Volltext