Sensory profiling and consumer evaluation of solar dried tomato powder in Ghana von Owureku‐Asare, Mavis, Oduro, Ibok, Agyei‐Amponsah, Joyce, Saalia, Firibu K, Tortoe, Charles, Ambrose, Rose Prabin Kingsly, Adjei, Maame Yaa Blay

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Design assessment of grain inverters in cross-flow grain dryer via CFD-DEM numerical simulation von Amjad, Waseem, Chen, Zhengpu, Ambrose, Kingsly

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Physicochemical, thermal, and flow properties of ice cream powder as influenced by moisture content von Pushpadass, Heartwin A., Mitra, Hrishikesh, Franklin, Magdaline Eljeeva Emerald, Ghoroi, Chinmay, Ambrose, Rose Prabin Kingsly, Battula, Surendra Nath

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Method and apparatus for sensing suspended dust concentration von Zhao, Yumeng, Ambrose, Rose Prabin Kingsly, Niu, Zhongzhong

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SYSTEMS, DEVICES, AND METHODS FOR PROMOTING BULK POWDER FLOW von Ambrose, Rose Prabin Kingsly, Salish, Karthik

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METHOD AND APPARATUS FOR SENSING SUSPENDED DUST CONCENTRATION von NIU, Zhongzhong, ZHAO, Yumeng, AMBROSE, Rose Prabin Kingsly

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METHOD AND APPARATUS FOR SENSING SUSPENDED DUST CONCENTRATION von Zhao, Yumeng, Ambrose, Rose Prabin Kingsly, Niu, Zhongzhong

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Effect of moisture content on physical and flow properties of milk‐millet powders von Geethambika, Seethu Bhasi, Harthikote Veerendrasimha, Vikram Simha, Prakash, Arun Kumar, Pasagadi, Aditya Sukumar, Franklin, Magdaline Eljeeva Emerald, Ambrose, Rose Prabin Kingsly, Pushpadass, Heartwin A.

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