Safety evaluation of galacto-oligosaccharides: Subchronic oral toxicity study in Sprague-Dawley rats von Zhou, Yuting, Kruger, Claire, Ravi, GS, Kumar, DP Santhosh, Vijayasarathi, SK, Lavingia, Mayuri, Chen, Xiaoyan, Ambriz, Pamela

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Safety evaluation of galacto-oligosaccharides von Zhou, Yuting, Kruger, Claire, Ravi, G S, Kumar DP Santhosh, Vijayasarathi, S K, Mayuri, Lavingia, Chen, Xiaoyan, Ambriz Pamela

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Gluten-Free Snacks Using Plantain-Chickpea and Maize Blend: Chemical Composition, Starch Digestibility, and Predicted Glycemic Index von Flores-Silva, Pamela C., Rodriguez-Ambriz, Sandra L., Bello-Pérez, Luis A.

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In vitro colonic fermentation and glycemic response of high fiber gluten-free snacks in rats von Flores-Silva, Pamela C., Bello-Pérez, Luis A., Rodriguez-Ambriz, Sandra L., Osorio-Diaz, Perla

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EXTRUDED SNACK MADE FROM MIXTURES OF CHICKPEA, CORN AND IMMATURE GREEN PLANTAIN FLOURS von Pamela Celeste FLORES SILVA, Luis Arturo BELLO PÉREZ, Sandra Leticia RODRÍGUEZ AMBRIZ

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