Effect of bacteriocins from lactic acid bacteria obtained from Zea mays-based Ogi on foodborne bacteria from contaminated cabbage von Orji, J. O., Ayogu, T. E., Amaobi, C. B., Moses, I. B., Elom, E. E., Uzoh, C. V., Otu, J. O., Chukwunwejim, C. R., Okeh, C. O., Ikegbune, C., Peter, I. U., Igwe, C. P.

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Brain activities of streptozotocin-induced diabetic Wistar rats treated with gliclazide: Behavioural, biochemical and histomorphology studies von Ekong, Moses B., Odinukaeze, Francis N., Nwonu, Amaobi C., Mbadugha, Christopher C., Nwakanma, Agnes A.

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