Osmotic dehydration optimization of butternut squash (Cucurbita moschata Duch) using response surface methodology von Amanto, B.S., Samanhudi, Ariviani, S., Prabawa, S.

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The effect of differences in ozonation time and storage temperature on physical, chemical, and sensory characteristics of Japanese spinach (Spinacia oleracea L.) von Prabawa, S., Safitri, D.I., Hartono, R., Amanto, B.S., Yudhistira, B.

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An integrated production-inventory model for food products adopting a general raw material procurement policy von Fauza, G, Prasetyo, H, Amanto, B S

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Effect of water volume based on water absorption and mixing time on physical properties of tapioca starch - wheat composite bread von Prameswari, I K, Manuhara, G J, Amanto, B S, Atmaka, W

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Development of an integrated production-inventory model for food products considering exponential perceived value loss von Fauza, G, Prasetyo, H, Amanto, B S

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The effect of water volume and mixing time on physical properties of bread made from modified cassava starch-wheat composite flour von Srirejeki, S, Manuhara, G J, Amanto, B S, Atmaka, W, Laksono, P W

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Effect of drying temperatures on physical characteristics of sorghum flour modified with lactic acid von Manuhara, G J, Amanto, B S, Astuti, T A

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