Proposals for the residues recovery: Orange waste as raw material for new products von Rezzadori, K., Benedetti, S., Amante, E.R.

Volltext

A literature review on adding value to solid residues: egg shells von Oliveira, D.A., Benelli, P., Amante, E.R.

Volltext

Biosorption of Cd2+ using an admixture of Ulva lactuca and fly ash from coal-fired power plant von Nieva, A D, Buenafe, R J Q, Amante, R E, Martinez, C M

Volltext

Use of Cold Plasma To Inactivate Escherichia coli and Physicochemical Evaluation in Pumpkin Puree von Santos, Jr, L C O, Cubas, A L V, Moecke, E H S, Ribeiro, D H B, Amante, E R

Volltext

Phenolic Acids and Methylxanthines Composition and Antioxidant Properties of Mate (Ilex paraguariensis) Residue von Vieira, Manoela A, Maraschin, Marcelo, Pagliosa, Cristiane M, Podestá, Rossana, de Simas, Karina N, Rockenbach, Ismael Ivan, Amboni, Renata D. de M.C, Amante, Edna R

Volltext

Cassava starch fermentation wastewater: Characterization and preliminary toxicological studies von Avancini, S.R.P., Faccin, G.L., Vieira, M.A., Rovaris, A.A., Podestá, R., Tramonte, R., de Souza, N.M.A., Amante, E.R.

Volltext

Influence of DE-value of maltodextrin on the physicochemical properties, antioxidant activity, and storage stability of spray dried concentrated mate (Ilex paraguariensis A. St. Hi... von Negrão-Murakami, Aureanna N., Nunes, Graciele L., Pinto, Stephanie S., Murakami, Fabio S., Amante, Edna R., Petrus, José Carlos Cunha, Prudêncio, Elane S., Amboni, Renata D.M.C.

Volltext

Biodegradation and ecotoxicological assessment of pectin production wastewater von Reginatto, V., Amante, E.R., Gerhardy, K., Kunst, S., Duran, N.

Volltext

Optimization of extraction of high-ester pectin from passion fruit peel ( Passiflora edulis flavicarpa) with citric acid by using response surface methodology von Pinheiro, Eloı´sa Rovaris, Silva, Iolanda M.D.A., Gonzaga, Luciano V., Amante, Edna R., Teófilo, Reinaldo F., Ferreira, Márcia M.C., Amboni, Renata D.M.C.

Volltext

Investigation of cell wall polysaccharides from flour made with waste peel from unripe banana (Musa sapientum) biomass von Marenda, Flávia Roberta B, Colodel, Cristiane, Canteri, Maria Helene G, de Olivera Müller, Carmen Maria, Amante, Edna R, de Oliveira Petkowicz, Carmen Lúcia, de Mello Castanho Amboni, Renata Dias

Volltext

Visual function in infants with non‐syndromic craniosynostosis von Ricci, D, Vasco, G, Baranello, G, Salerni, A, Amante, R, Tamburrini, G, Dickmann, A, Di Rocco, C, Velardi, F, Mercuri, E

Volltext

Longitudinal assessment of visual development in non-syndromic craniosynostosis: a 1-year pre- and post-surgical study von Vasco, G, Baranello, G, Ricci, D, Salerni, A, Tamburrini, G, Amante, R, Dickmann, A, Di Rocco, C, Velardi, F, Mercuri, E

Volltext

Probiotic Mascarpone‐type cheese: Characterisation and cell viability during storage and simulated gastrointestinal conditions von Almeida, Júlia dos S Opuski, Dias, Carolinne O, Pinto, Stephanie S, Pereira, Luiza C, Verruck, Silvani, Fritzen‐Freire, Carlise B, Amante, Edna R, Prudêncio, Elane S, Amboni, Renata D M C

Volltext

Optimisation of pectin acid extraction from passion fruit peel (Passiflora edulis flavicarpa) using response surface methodology von Kliemann, Erika, de Simas, Karina Nunes, Amante, Edna R, Prudêncio, Elane Schwinden, Teófilo, Reinaldo F, Ferreira, Márcia M.C, Amboni, Renata D.M.C

Volltext

BITTERNESS IN YERBA MATE (ILEX PARAGUARIENSIS) LEAVES von PAGLIOSA, C.M., PEREIRA, S.M., VIEIRA, M.A., COSTA, L.A., TEIXEIRA, E., AMBONI, R.D. DE M.C., AMANTE, E.R.

Volltext

Chemical Characterization of Candy Made of Erva-Mate (Ilex paraguariensis A. St. Hil.) Residue von Vieira, Manoela A, Rovaris, Ângela A, Maraschin, Marcelo, De Simas, Karina N, Pagliosa, Cristiane M, Podestá, Rossana, Amboni, Renata D. M. C, Barreto, Pedro L. M, Amante, Edna R

Volltext

Microstructure, nutrient composition and antioxidant capacity of king palm flour: A new potential source of dietary fibre von de Simas, Karina N., Vieira, Leila do N., Podestá, Rossana, Vieira, Manoela A., Rockenbach, Ismael I., Petkowicz, Carmen L.O., de Deus Medeiros, João, de Francisco, Alícia, Amante, Edna R., Amboni, Renata D.M.C.

Volltext

Standardisation of the sour cassava starch reduces the processing time by fermentation water monitoring von de Sena Aquino, Ana C. M., Pereira, Juliane M., Watanabe, Lucas B., Amante, Edna R.

Volltext

Biosorption of Cd 2+ using an admixture of Ulva lactuca and fly ash from coal-fired power plant von Nieva, A D, Buenafe, R J Q, Amante, R E, Martinez, C M

Volltext

Characterization of the bark from residues from mate tree harvesting ( Ilex paraguariensis St. Hil.) von Pagliosa, Cristiane M., de Simas, Karina N., Amboni, Renata D.M.C., Murakami, Aureanna N. Negrão, Petkowicz, Carmem L.O., Medeiros, João de Deus, Rodrigues, Ana C., Amante, Edna R.

Volltext