Hexanal application reduces postharvest losses of mango (Mangifera indica L. variety "Kent") over cold storage whilst maintaining fruit quality von Silué, Yardjouma, Nindjin, Charlemagne, Cissé, Mohamed, Kouamé, Kohi Alfred, Amani, N.'guessan Georges, Mbéguié-A-Mbéguié, Didier, Lopez-Lauri, Felicie, Tano, Kablan

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Antioxidant activity and efficacy of Garcinia kola (bitter kola) oil on pathogenic and alteration microorganisms of attiéké von Doh, Amenan Aline, Adjouman, Yao Désiré, Nindjin, Charlemagne, Kouamé, Kohi Alfred, Solange, Gbezo Aka, Ouattara, Kolo Boubacar, Amani, N'Guessan Georges

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Nutritional Composition of Five Spontaneous Wild Plants Used as Human Foods in Côte d’ivoire Areas (West Africa), a Potential Role in Household Food Security von Ehile, Stephane-Joel Ehouan, Kouassi, Nestor Kouakou, Kouame, Camille Adam, Yao N`Dri, Denis, Amani, Georges N`guessan

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Minerals Composition of the Cashew Apple Juice (Anacardium occidentale L.) of Yamoussoukro, Cote D'ivoire von Marc, Adou, Fabrice Ac, Tetchi, Mory, Gbane, Niaba Koff, P.V., Georges, Amani N`guessan

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Influence of the Variety and Cooking Method on Glycemic Index of Yam von Kouassi, Nestor Kouakou, Tiahou, Georges Gnomblesson, Abodo, Jacko Rhedoor Fete, Camara-Cis, Massara, Amani, Georges N`Guessan

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Evaluation of Type of Process on Functional Properties and on Nutritional and Anti-nutritional Composition of Yams (Dioscorea cayenensis-rotundata) von Kouassi, Nestor Kouakou, Nindjin, Charlemagne, Tetchi, Achille Fabrice, Amani, Georges N`guessan

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