Sweetpotato-based infant foods produce porridge with lower viscosity and aflatoxin level than cereal-based complementary blends von Francis Kweku Amagloh

Volltext

Sweetpotato-based infant foods produce porridge with lower viscosity and aflatoxin level than cereal-based complementary blends von Amagloh, Francis Kweku

Volltext

Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods von Kweku Amagloh, Francis, Mutukumira, Anthony N., Brough, Louise, Weber, Janet L., Hardacre, Allan, Coad, Jane

Volltext

Physico-functional and nutritional characteristics of germinated pigeon pea (Cajanus cajan) flour as a functional food ingredient von Atuna, Richard Atinpoore, Mensah, Mary-Ann Sarpong, Koomson, Gifty, Akabanda, Fortune, Dorvlo, Selorm Yaotse, Amagloh, Francis Kweku

Volltext

Chitosan Treatment Promotes Wound Healing of Apple by Eliciting Phenylpropanoid Pathway and Enzymatic Browning of Wounds von Ackah, Sabina, Xue, Sulin, Osei, Richard, Kweku-Amagloh, Francis, Zong, Yuanyuan, Prusky, Dov, Bi, Yang

Volltext

Cooking sweetpotato roots increases the in vitro bioaccessibility of phytochemicals and antioxidant activities, but not vitamin C von Amagloh, Flora Christine, Tumuhimbise, Gaston Ampe, Yada, Benard, Katungisa, Arnold, Amagloh, Francis Kweku, Kaaya, Archileo Natigo

Volltext

Non-meat ingredients in meat products: A scoping review von Owusu-Ansah, Patrick, Besiwah, Esther Kwarteng, Bonah, Ernest, Amagloh, Francis Kweku

Volltext

Bioactive compounds and antioxidant activities in peeled and unpeeled sweetpotato roots of different varieties and clones in Uganda von Amagloh, Flora Christine, Kaaya, Archileo N., Yada, Benard, Chelangat, Doreen Murenju, Katungisa, Arnold, Amagloh, Francis Kweku, Tumuhimbise, Gaston Ampe

Volltext

Enrichment of bread with soymilk using response surface methodology von Pokuah, Abigail Ataa, Atuna, Richard Atinpoore, Akabanda, Fortune, Amagloh, Francis Kweku

Volltext

Food Security in Ghanaian Urban Cities: A Scoping Review of the Literature von Akparibo, Robert, Aryeetey, Richmond Nii Okai, Asamane, Evans Atiah, Osei-Kwasi, Hibbah Arabah, Ioannou, Elysa, Solar, Gisele Infield, Cormie, Vicki, Pereko, Kingsley Kwadwo, Amagloh, Francis Kweku, Caton, Samantha J., Cecil, Joanne E.

Volltext

Plant-Based Alkaline Fermented Foods as Sustainable Sources of Nutrients and Health-Promoting Bioactive Compounds von Owusu-Kwarteng, James, Agyei, Dominic, Akabanda, Fortune, Atuna, Richard Atinpoore, Amagloh, Francis Kweku

Volltext

Comparison between Membrane and Thermal Dealcoholization Methods: Their Impact on the Chemical Parameters, Volatile Composition, and Sensory Characteristics of Wines von Sam, Faisal Eudes, Ma, Tengzhen, Liang, Yuhua, Qiang, Wenle, Atuna, Richard Atinpoore, Amagloh, Francis Kweku, Morata, Antonio, Han, Shunyu

Volltext

Traditional processing methods reduced phytate in cereal flour, improved nutritional, functional and rheological properties von Atuna, Richard Atinpoore, Ametei, Philip Narteh, Bawa, Abdul-Aziz, Amagloh, Francis Kweku

Volltext

Cassava Orange-Fleshed Sweetpotato Composite Gari: A Potential Source of Dietary Vitamin A von Atuna, Richard Atinpoore, Achaglinkame, Matthew Atongbiik, Accorley, Trudy Abla Sitsofe, Amagloh, Francis Kweku

Volltext

Characterization of soy curd residue and full-fat soy flour as protein-based food ingredients von Osei, Emmanuel Duah, Pokuah, Abigail Ataa, Atinpoore, Richard Atuna, Faisal, Eudes Sam, Amotoe-Bondzie, Anthony, Yussif, Abdul-Mateni, Akabanda, Fortune, Amagloh, Francis Kweku

Volltext

Physicochemical, Oxidative Stability and Sensory Properties of Frankfurter-Type Sausage as Influenced by the Addition of Carrot (Daucus carota) Paste von Sam, Faisal Eudes, Ma, Teng-Zhen, Atuna, Richard Atinpoore, Salifu, Rafia, Nubalanaan, Bilal-Ahmad, Amagloh, Francis Kweku, Han, Shun-Yu

Volltext

Phytochemical analysis, enumeration, isolation, and antimicrobial activity of lemongrass and moringa leaves extracts von Owusu-Ansah, Patrick, Alhassan, Abdul Razak, Ayamgama, Augustina Adongo, Adzaworlu, Emmanuel Gameli, Afoakwah, Newlove Akowuah, Mahunu, Gustav Komla, Amagloh, Francis Kweku

Volltext

Filling the Protein Gap in Ghana: The Role of Soy von Atuna, Richard Atinpoore, Amagloh, Flora Christine, Denwar, Nicholas Ninju, Asase, Vincent Richard, Faisal, Salifu, Baako, Emmanuel, Koomson, Gifty, Gulkirpik, Ece, Toc, Marco, Donnelly, Annette, Amagloh, Francis Kweku, Andrade Laborde, Juan E.

Volltext

Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model von Amagloh, Francis Kweku, Atuna, Richard Atinpoore, McBride, Richard, Carey, Edward Ewing, Christides, Tatiana

Volltext

Effect of terroir on the glucosinolate content of Moringa oleifera grown in three agro-ecological zones of Ghana von Olivia Naa Ayorkor Tetteh, Susanne Huyskens-Keil, Newton Kwaku Amaglo, Francis Kweku Amagloh, Ibok Nsa Oduro, Charles Adarkwah, Daniel Obeng-Ofori, Christian Ulrichs, Nadja Förster

Volltext