The Potential of Sweetpotato as a Functional Food in Sub-Saharan Africa and Its Implications for Health: A Review von Amagloh, Flora C., Yada, Benard, Tumuhimbise, Gaston A., Amagloh, Francis K., Kaaya, Archileo N.

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Household Processing Methods and Their Impact on Bioactive Compounds and Antioxidant Activities of Sweetpotato Genotypes of Varying Storage Root Flesh Colours von Amagloh, Flora C, Kaaya, Archileo N, Tumuhimbise, Gaston A, Katungisa, Arnold, Amagloh, Francis K, Yada, Benard

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Nutritional, Microbial, and Sensory Evaluation of Complementary Foods Made from Blends of Orange-Fleshed Sweet Potato and Edible Insects von Agbemafle, Isaac, Hadzi, Doris, Amagloh, Francis K., Zotor, Francis B., Reddy, Manju B.

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Types of indigenous vegetables consumed, preparation, preferences and perceived benefits in Ghana

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Contribution of scaling up nutrition Academic Platforms to nutrition capacity strengthening in Africa: local efforts, continental prospects and challenges von Laar, Amos K., Aryeetey, Richmond N. O., Annan, Reginald, Aryee, Paul A., Amagloh, Francis K., Akparibo, Robert, Laar, Matilda E., Amuna, Paul, Zotor, Francis B.

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Wound healing and dry matter content of orange-fleshed sweetpotato cultivars as influenced by curing methods von Atuna, Richard A., Carey, Edward E., Low, Jan W., Amagloh, Francis K.

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Sensory quality of orange-fleshed sweetpotato cultivars as affected by curing and household-level storage methods von Richard, A. Atuna, Francis, K. Amagloh, Edward, E. Carey, Jan, W. Low

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Yellowness of egg yolks influences consumer preference for eggs in Ghana von Asare, B K, Achaglinkame, M A, Sam, F E, Atuna, R A, Amagloh, F K

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