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    Sorghum beer production using Saccharomyces sp. isolated from palm wine as the pitching yeast and Garcinia kola as the bittering agent

    Sorghum beer production using Saccharomyces sp. isolated from palm wine as the pitching yeast and Garcinia kola as the bittering agent von Nwagu, Tochukwu, Amadi, OnyetugoChioma, Okon, Bassey, Ozioko, Anastesia, Nnamchi, Chukwudi, Moneke, Anene, Okolo, Bartholomew, Agu, Reginald, Ndubuisi, Ifeany

    Veröffentlicht in Access microbiology

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