Enhanced Antibacterial Potential of Xylopia aetiopica Extracts in Consortium with Alum on Some Bacteria Isolated from Achatina achatina (Land Snail) von Smart Nbaa, Atah, O Amadi, Lawrence, Olufunmilayo, Williams Janet

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Susceptibility Profiles of Alum on Bacteria Isolated from Shellfish Bivalve Oyster von Amadi, Lawrence O., Ngerebara, Nathaniel N.

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Antimycotic Potential of Alum on Postharvest Deterioration of Tomato von Amadi, Lawrence O., Udoh, Eunice J., Thompson, Rebecca U., Benjamin, Ruth G., Nmom, Felicia W.

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Microbiological characteristics and deteriorative changes of 'k woka' (a nigerian non-fermented maize dish) produced using potassium sorbate and various steaming treatment von Efiuvwevwere, Bernard J. O., Amadi, Lawrence O.

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