Nutritional Composition and Bioactive Compounds of Native Brazilian Fruits of the Arecaceae Family and Its Potential Applications for Health Promotion von Morais, Rômulo Alves, Teixeira, Gerson Lopes, Ferreira, Sandra Regina Salvador, Cifuentes, Alejandro, Block, Jane Mara

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Effect of gamma irradiation on the physicochemical, functional and bioactive properties of red pitaya (Hylocereus costaricensis) bark flour von Santos, André Leonardo dos, Morais, Rômulo Alves, Soares, Camila Mariane da Silva, Vellano, Patrícia Oliveira, Martins, Glêndara Aparecida de Souza, Damiani, Clarissa, Souza, Adriana Régia Marques de

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Evaluation of Microcapsules Rich in Carotenoids Extracted from Bacupari (Garcinia Brasiliensis) Peels as a Way of Using Food Waste von de Souza, Lorrane Ribeiro, Morais, Rômulo Alves, Botrel, Diego Alvarenga, de Carvalho, Elisângela Elena Nunes, de Souza Martins, Glêndara Aparecida, Damiani, Clarissa

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Agroindustrial valorization of baru almond oil (Dipteryx alata) through sustainable techniques: a study on nutritional quality, oxidative stability, fatty acid, and tocopherol prof... von Santinoni, Greice Folis Dagostin, Morais, Rômulo Alves, Leal, Gabriela Fonsêca, dos Reis, Vinícius Soares, de Souza Martins, Glêndara Aparecida, Damiani, Clarissa

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Gurguéia nut (Dipteryx lacunifera Ducke) cake as a new source for obtaining cake and extracts rich in bioactive compounds using clean methods von Polmann, Gabriela, Santos, Pedro Henrique, Morais, Rômulo Alves, de Souza Martins, Glêndara Aparecida, Ferreira, Sandra Regina Salvador, Block, Jane Mara

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Physicochemical and sensory characterization of jambolan jams von Teles, Jamayle Silva, Morais, Rômulo Alves, Silva, Silvia Myrelly Tavares, Pereira, Anielli Souza, Pires, Caroline Roberta Freitas

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Physical and Physicochemical Modifications of Bacaba (Oenocarpus bacaba Mart) throughout Its Development von Alcântara, Emanuelle Mara de, Morais, Rômulo Alves, Lago, Rafael Carvalho do, Piccoli, Roberta Hilsdorf, Martins, Glêndara Aparecida de Souza, Vilas Boas, Eduardo Valério de Barros

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Buriti (Mauritia flexuosa) shell flour: Nutritional composition, chemical profile, and antioxidant potential as a strategy for valuing waste from native Brazilian fruits von Carlos de Sousa, Wallace, Alves Morais, Romulo, Damian Giraldo Zuniga, Abraham

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Comprehensive evaluation of the chemical profile and antioxidant potential of buritirana (Mauritiella armata) an underexplored fruit from Brazilian Cerrado von Alves Morais, Rômulo, Lopes Teixeira, Gerson, Aparecida de Souza Martins, Glêndara, Regina Salvador Ferreira, Sandra, Mara Block, Jane

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Exploration of the chemical characteristics and bioactive and antioxidant potential of tucumã (Astrocaryum vulgare), peach palm (Bactris gasipaes), and bacupari (Garcinia gardneria... von da Silva Sousa, Hermanny Matos, Leal, Gabriela Fonseca, da Silva Gualberto, Larissa, de Freitas, Bárbara Catarina Bastos, Guarda, Patrícia Martins, Borges, Soraia Vilela, Morais, Rômulo Alves, de Souza Martins, Glêndara Aparecida

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Development and optimization of the jam production process of Pouteria cf. gardneriana Radlk (guapeva) von SOARES, Camila Mariane da Silva, MORAIS, Rômulo Alves, SILVA, Romilda Ramos da, FREITAS, Bárbara Catarina Bastos de, MELO FILHO, Antonio Alves de, MARTINS, Glêndara Aparecida de Souza

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Formulation and evaluation of guapeva jam: nutritional properties, bioactive compounds, and volatile compounds during storage von MORAIS, Rômulo Alves, SOARES, Camila Mariane da Silva, SILVA, Romilda Ramos da, GUALBERTO, Larissa da Silva, FREITAS, Bárbara Catarina Bastos de, CARVALHO, Elisângela Elena Nunes, MARTINS, Glêndara Aparecida de Souza

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Development and optimization of the jam production process of Pouteria cf. gardneriana Radlk (guapeva) von SOARES, Camila Mariane da Silva, MORAIS, Rômulo Alves, SILVA, Romilda Ramos da, FREITAS, Bárbara Catarina Bastos de, MELO FILHO, Antonio Alves de, MARTINS, Glêndara Aparecida de Souza

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Processing of fruits of the Cerrado in the form of integrals jellies von Thâmilla Thalline Batista de Oliveira, Rômulo Alves Morais, Poliana Guerino Marson, Silvana Marques Filgueiras Teixeira, Glêndara Aparecida de Souza Martins

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Caracterização Química, física e tecnológia da farinha obtida a partir da casca de Buriti (Mauritia flexuosa L. f.) von Morais, Rômulo Alves, Sousa Melo, Khaiston Kessley, Oliveira, Thâmilla Thalline Batista, Teles, Jamayle Silva, Peluzio, Joenes Mucci, Souza Martins, Glêndara Aparecida

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PROCESSAMENTO DE ALIMENTOS: DO ARTESANAL À INDUSTRIA von Morais, Rômulo Alves, Soares, Camila Mariane da Silva

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PROCESSAMENTO DE DOCE EM PASTA DO ARATICUM (Annona crassiflora Mart.) E VIABILIDADE DA INSERÇÃO NA ALIMENTAÇÃO ESCOLAR von Dos Santos Oliveira, Maria Olivia, Barros Dias, Bianca, Alves Morais, Rômulo, Aparecida de Souza Martins, Glêndara

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Processing of fruits of the Cerrado in the form of integrals jellies von Oliveira, Thâmilla Thalline Batista de, Morais, Rômulo Alves, Marson, Poliana Guerino, Teixeira, Silvana Marques Filgueiras, Martins, Glêndara Aparecida De Souza

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Propriedades físico-químicas em polpas de frutos do cerrado in natura e liofilizada von Leonardo dos Santos, André, Da Silva Soares, Camila Mariane, Oliveira Vellano, Patrícia, Alves Morais, Rômulo, Gomes Momenté, Valéria, De Souza Martins, Glêndara Aparecida, Marques de Souza, Adriana Régia

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Teor de óleo em cultivares de soja visando a produção de biocombustível no Estado do Tocantins von Maciel de Souza, Susane, Alves Morais, Rômulo, Da Silva Gualberto, Larissa, Matos Silva Sousa, Hermanny, Aparecida de Souza Martins, Glêndara, Mucci Peluzio, Joênes

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