Aerobic respiration, biochemical composition, and glycolytic responses to ultraviolet radiation in jellyfish Cassiopea sp von Aljbour, Samir M., Alves, Ricardo N., Agustí, Susana

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Effect of ultraviolet radiation (UVR) on the life stages of fish von Alves, Ricardo N., Agustí, Susana

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Adverse Effects of Ultraviolet Radiation on Growth, Behavior, Skin Condition, Physiology, and Immune Function in Gilthead Seabream (Sparus aurata) von Alves, Ricardo N., Mahamed, Asaad H., Aiarcon, Jorge F., Al Suwailem, Abdulaziz, Agustin, Susana

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Green tea infusion reduces mercury bioaccessibility and dietary exposure from raw and cooked fish von Anacleto, Patrícia, Barbosa, Vera, Alves, Ricardo N., Maulvault, Ana Luísa, Bronze, Maria Rosário, Marques, António

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Oxidative stress in tissues of gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) juveniles exposed to ultraviolet-B radiation von Alves, Ricardo N., Agustí, Susana

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Changes in Liver Proteome Expression of Senegalese Sole (Solea senegalensis) in Response to Repeated Handling Stress von Cordeiro, Odete D, Silva, Tomé S, Alves, Ricardo N, Costas, Benjamin, Wulff, Tune, Richard, Nadège, de Vareilles, Mahaut, Conceição, Luís E. C, Rodrigues, Pedro M

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Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets von Alves, Ricardo N., Maulvault, Ana L., Barbosa, Vera L., Fernandez-Tejedor, Margarita, Tediosi, Alice, Kotterman, Michiel, van den Heuvel, Fredericus H.M., Robbens, Johan, Fernandes, José O., Romme Rasmussen, Rie, Sloth, Jens J., Marques, António

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First approach to assess the bioaccessibility of bisphenol A in canned seafood von Cunha, Sara C., Alves, Ricardo N., Fernandes, José O., Casal, Susana, Marques, António

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Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood von Alves, Ricardo N., Maulvault, Ana L., Barbosa, Vera L., Cunha, Sara, Kwadijk, Christiaan J.A.F., Álvarez-Muñoz, Diana, Rodríguez-Mozaz, Sara, Aznar-Alemany, Òscar, Eljarrat, Ethel, Barceló, Damià, Fernandez-Tejedor, Margarita, Tediosi, Alice, Marques, António

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Transcriptional changes in the gilthead seabream (Sparus aurata) skin in response to ultraviolet B radiation exposure von Alves, Ricardo N., Agustí, Susana

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Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approach von Alves, Ricardo N., Rambla-Alegre, Maria, Braga, Ana Catarina, Maulvault, Ana L., Barbosa, Vera, Campàs, Mònica, Reverté, Laia, Flores, Cintia, Caixach, Josep, Kilcoyne, Jane, Costa, Pedro Reis, Diogène, Jorge, Marques, António

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In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfish von Braga, Ana C., Alves, Ricardo N., Maulvault, Ana L., Barbosa, Vera, Marques, António, Costa, Pedro R.

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Preliminary assessment of galaxolide bioaccessibility in raw and cooked FISH von Trabalón, Laura, Alves, Ricardo N., Castro, Óscar, Nadal, Martí, Borrull, Francesc, Pocurull, Eva, Marques, António

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Effects of steaming on contaminants of emerging concern levels in seafood von Barbosa, Vera, Maulvault, Ana Luísa, Alves, Ricardo N., Kwadijk, Christian, Kotterman, Michiel, Tediosi, Alice, Fernández-Tejedor, Margarita, Sloth, Jens J., Granby, Kit, Rasmussen, Rie R., Robbens, Johan, De Witte, Bavo, Trabalón, Laura, Fernandes, José O., Cunha, Sara C., Marques, António

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In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7-O-acyl fatty acid ester derivatives in raw and steamed shellfish von Manita, Diana, Alves, Ricardo N., Braga, Ana Catarina, Fogaça, Fabiola H.S., Marques, António, Costa, Pedro Reis

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Structural and functional maturation of skin during metamorphosis in the Atlantic halibut (Hippoglossus hippoglossus) von Alves, Ricardo N., Sundell, Kristina S., Anjos, Liliana, Sundh, Henrik, Harboe, Torstein, Norberg, Birgitta, Power, Deborah M.

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Will seabass (Dicentrarchus labrax) quality change in a warmer ocean? von Barbosa, Vera, Maulvault, Ana Luísa, Alves, Ricardo N., Anacleto, Patrícia, Pousão-Ferreira, Pedro, Carvalho, Maria Luísa, Nunes, Maria Leonor, Rosa, Rui, Marques, António

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Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure von dos Santos Fogaça, Fabíola Helena, Soares, Cristina, Oliveira, Marta, Alves, Ricardo N., Maulvault, Ana L., Barbosa, Vera L., Anacleto, Patrícia, Magalhães, João Avelar, Bandarra, Narcisa M., Ramalhosa, Maria João, Morais, Simone, Marques, António

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Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot-scale experiment von Anacleto, Patrícia, van den Heuvel, Freek H.M., Oliveira, C., Rasmussen, Rie R., Fernandes, José O., Sloth, Jens J., Barbosa, Vera, Alves, Ricardo N., Marques, António, Cunha, Sara C.

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The transcriptome of metamorphosing flatfish von Alves, Ricardo N, Gomes, Ana S, Stueber, Kurt, Tine, Mbaye, Thorne, M A S, Smáradóttir, H, Reinhard, Richard, Clark, M S, Rønnestad, Ivar, Power, Deborah M

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