Native and modified chayotextle flour effect on functional property and cooking quality of spaghetti von Chavarría‐Fernández, Sara M., Berrios, J. De J., Pan, James L., Alves, Priscila L.S., Palma‐Rodriguez, Heidi M., Hernández Uribe, Juan P., Aparicio‐Saguilan, Alejandro, Vargas‐Torres, Apolonio

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Black, pinto and white beans lower hepatic lipids in hamsters fed high fat diets by excretion of bile acids von Alves, Priscila L. S., Berrios, Jose De J, Pan, James, Yokoyama, Wallace H.

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In Vitro and in Vivo Antischistosomal Activities of Chalcones von Pereira, Vinícius R. D., Junior, Ismael J. Alves, da Silveira, Lígia S., Geraldo, Reinaldo B., de F. Pinto, Priscila, Teixeira, Fernanda S., Salvadori, Maria C., Silva, Marcos P., Alves, Lara A., Capriles, Priscila V. S. Z., das C. Almeida, Ayla, Coimbra, Elaine S., Pinto, Pedro L. S., Couri, Mara R. C., de Moraes, Josué, Da Silva Filho, Ademar A.

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Common bean protein hydrolysate modulates lipid metabolism and prevents endothelial dysfunction in BALB/c mice fed an atherogenic diet von Gomes, Mariana J.C., Lima, Sâmara L.S., Alves, Natália E.G., Assis, Andressa, Moreira, Maria E.C., Toledo, Renata C.L., Rosa, Carla O.B., Teixeira, Olívia R., Bassinello, Priscila Z., De Mejía, Elvira G., Martino, Hércia S.D.

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