Evaluation of Probiotic Potential of Bacteriocinogenic Lactic Acid Bacteria Strains Isolated from Meat Products von Moreno, Izildinha, Marasca, Elza Teresinha Grael, de Sá, Patrícia Blumer Zacarchenco Rodrigues, de Souza Moitinho, Josiane, Marquezini, Miriam Gonçalves, Alves, Márcia Regina Cucatti, Bromberg, Renata

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