Magnetic anisotropy properties of Co1.2Fe1.8-xMnxO4 (0.0 x 0.3) nanopowders: theory and experiment von Alves, T M L, Amorim, B F, Medeiros, S N, Bezerra, C G

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Effect of bolus taste on the esophageal transit of patients with stroke von Alves, L. M. T., Fabio, S. R. C., Dantas, R. O.

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Effect of bolus volume on proximal esophageal contractions of patients with Chagas' disease and patients with idiopathic achalasia von Dantas, R. O., Alves, L. M. T., Nascimento, W. V.

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Reactive Orange 16 dye degradation in anaerobic and aerobic MBBR coupled with ozonation: addressing pathways and performance von Castro, F. D., Bassin, J. P., Alves, T. L. M., Sant’Anna, G. L., Dezotti, M.

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Capsular polysaccharide production by Neisseria meningitidis serogroup C: Optimization of process variables using response surface methodology von Henriques, A.W.S., Jessouroun, E., Lima, E.L., Alves, T.L.M.

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Relationship between botanical origin and antioxidants vitamins of bee-collected pollen von Oliveira, Karla C. L. S., Moriya, Marina, Azedo, Ricardo A. B., Almeida-Muradian, Ligia B. de, Teixeira, Erica W., Alves, Maria L. T. M. F., Moreti, Augusta C. de C. C.

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Production of biosurfactant from a new and promising strain of Pseudomonas aeruginosa PA1 von Santa Anna, L.M, Sebastian, G.V, Pereira, N. Jr, Alves, T.L.M, Menezes, E.P, Freire, D.M.G

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Experimental study and kinetic modelling of the enzymatic degradation of the azo dye Crystal Ponceau 6R by turnip (Brassica rapa) peroxidase von Almaguer, M.A., Carpio, R.R., Alves, T.L.M., Bassin, J.P.

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Adaptive optimal control of fed-batch alcoholic fermentation von ALVES, T. L. M, COSTA, A. C, HENRIQUES, A. W. S, LIMA, E. L

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Nosema ceranae (Microsporidia: Nosematidae) Does Not Cause Collapse of Colonies of Africanized Apis mellifera (Hymenoptera: Apidae) in Tropical Climate von Guimarães-Cestaro, Lubiane, Maia, T. S., Martins, Renata, Alves, Maria Luísa Teles M. F., Otsuk, Ivani Pozar, Message, Dejair, Teixeira, Erika Weinstein

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Magnetic anisotropy properties of Co 1.2 Fe 1.8–x Mn x O 4 (0.0 ⩽ x ⩽ 0.3) nanopowders: theory and experiment von Alves, T M L, Amorim, B F, Medeiros, S N, Bezerra, C G

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Quantifying magnetic anisotropy dispersion: Theoretical and experimental study of the magnetic properties of anisotropic FeCuNbSiB ferromagnetic films von Alves, T. M. L., Bezerra, C. G., Viegas, A. D. C., Nicolodi, S., Corrêa, M. A., Bohn, F.

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Honey Bee (Apis mellifera) Health in Stationary and Migratory Apiaries von Cestaro, Lubiane Guimarães, Alves, Maria Luisa Teles Marques Florêncio, Message, Dejair, Silva, Marcos Vinícius Gualberdo Barbosa, Teixeira, Érica Weinstein

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Production and extraction of pectinases obtained by solid state fermentation of agroindustrial residues with Aspergillus niger von Castilho, Leda R, Medronho, Ricardo A, Alves, Tito L.M

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Honey Bee Health in Apiaries in the Vale do Paraiba, Sao Paulo State, Southeastern Brazil von Santos, L G, ALVES, M LTMF, Message, D, Pinto, F A, SILVA, M VGB, Teixeira, E W

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Removal of lactobionic acid by electrodialysis von Severo Júnior, J. B., Alves, T. L. M., Ferraz, H. C.

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Myoglobin entrapment in poly(vinyl alcohol) dense membranes von Figueiredo, K. C. S., Alves, T. L. M., Borges, C. P.

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AS TENDÊNCIAS DO AMOR NO CONTEXTO DA DINÂMICA MODERNA EM A ETERNIDADE E O DESEJO , DE INÊS PEDROSA von ALVES, T. M. L., GOMES, A. L.

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Evaluation of growth, carbazole biodegradation and anthranilic acid production by Pseudomonas stutzeri von Larentis, A. L., Sampaio, H. C. C., Carneiro, C. C., Martins, O. B., Alves, T. L. M.

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Effect of bolus taste on the esophageal transit of patients with stroke: Esophageal transit in stroke von Alves, L. M. T., Fabio, S. R. C., Dantas, R. O.

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