Long-range correlations and asymmetry in the Bitcoin market von Alvarez-Ramirez, J., Rodriguez, E., Ibarra-Valdez, C.

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Co-encapsulation of bioactive compounds from blackberry juice and probiotic bacteria in biopolymeric matrices von Colín-Cruz, M.A., Pimentel-González, D.J., Carrillo-Navas, H., Alvarez-Ramírez, J., Guadarrama-Lezama, A.Y.

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Textural properties of alginate–pectin beads and survivability of entrapped Lb. casei in simulated gastrointestinal conditions and in yoghurt von Sandoval-Castilla, O., Lobato-Calleros, C., García-Galindo, H.S., Alvarez-Ramírez, J., Vernon-Carter, E.J.

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Enrichment of stirred yogurt with soluble dietary fiber from Pachyrhizus erosus L. Urban: Effect on syneresis, microstructure and rheological properties von Ramirez-Santiago, C., Ramos-Solis, L., Lobato-Calleros, C., Peña-Valdivia, C., Vernon-Carter, E.J., Alvarez-Ramírez, J.

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Effect of nopal mucilage addition on physical, barrier and mechanical properties of citric pectin-based films von Guadarrama-Lezama, A. Y., Castaño, J., Velázquez, G., Carrillo-Navas, H., Alvarez-Ramírez, J.

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Effect of ultrasonic treatment on the morphological, physicochemical, functional, and rheological properties of starches with different granule size von Carmona-García, R., Bello-Pérez, L. A., Aguirre-Cruz, A., Aparicio-Saguilán, A., Hernández-Torres, J., Alvarez-Ramirez, J.

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Impact of native and chemically modified starches addition as fat replacers in the viscoelasticity of reduced-fat stirred yogurt von Lobato-Calleros, C., Ramírez-Santiago, C., Vernon-Carter, E.J., Alvarez-Ramirez, J.

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CaTiO3 perovskite synthetized by chemical route at low temperatures for application as a photocatalyst for the degradation of methylene blue von García-Mendoza, M. F., Torres-Ricárdez, R., Ramírez-Morales, E., Álvarez-Ramirez, J. G., Díaz-Flores, L. L., del Ángel-Meraz, E., Rojas-Blanco, L., Pérez-Hernández, G.

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Potential of taro starch spherical aggregates as wall material for spray drying microencapsulation: Functional, physical and thermal properties von Hoyos-Leyva, J., Bello-Pérez, L.A., Agama-Acevedo, E., Alvarez-Ramirez, J.

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Molecular interactions arising in polyethylene‐bentonite nanocomposites von Bonilla‐Blancas, A. E., Romero‐Ibarra, I. C., Vazquez‐Arenas, J., Sanchez‐Solis, A., Manero, O., Alvarez‐Ramirez, J.

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H2S and O2 influence on the corrosion of carbon steel immersed in a solution containing 3M diethanolamine von Garcia-Arriaga, V., Alvarez-Ramirez, J., Amaya, M., Sosa, E.

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A singular value decomposition entropy approach to assess the impact of Covid-19 on the informational efficiency of the WTI crude oil market von Espinosa-Paredes, G., Rodriguez, E., Alvarez-Ramirez, J.

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Effect of gelatinized flour fraction on thermal and rheological properties of wheat-based dough and bread von Carrillo-Navas, H., Guadarrama-Lezama, A. Y., Vernon-Carter, E. J., García-Díaz, S., Reyes, I., Alvarez-Ramírez, J.

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Effects of clay concentration on the morphology and rheological properties of xanthan gum‐based hydrogels reinforced with montmorillonite particles von Garcia‐Hernandez, A., Lobato‐Calleros, C., Vernon‐Carter, E. J., Sosa‐Hernandez, E., Alvarez‐Ramirez, J.

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Shear rheology of water/glycerol monostearate crystals in canola oil dispersions interfaces von Carrillo-Navas, H., Fouconnier, B., Vernon-Carter, E.J., Alvarez-Ramírez, J.

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Microstructure of retrograded starch: Quantification from lacunarity analysis of SEM micrographs von Utrilla-Coello, R.G., Bello-Pérez, L.A., Vernon-Carter, E.J., Rodriguez, E., Alvarez-Ramirez, J.

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Effects of dry heat treatment temperature on the structure of wheat flour and starch in vitro digestibility of bread von González, M., Vernon-Carter, E.J., Alvarez-Ramirez, J., Carrera-Tarela, Y.

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On diffusion, dispersion and reaction in porous media von Valdés-Parada, F.J., Aguilar-Madera, C.G., Álvarez-Ramírez, J.

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Inertial effects of adsorbed glycerol monostearate crystals on the shear rheology of water/canola oil interfaces von Carrillo-Navas, H., Pérez-Alonso, C., Fouconnier, B., Vernon-Carter, E.J., Alvarez-Ramírez, J.

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Thermodynamic sorption analysis and glass transition temperature of faba bean (Vicia faba L.) protein von Alpizar-Reyes, E., Castaño, J., Carrillo-Navas, H., Alvarez-Ramírez, J., Gallardo-Rivera, R., Pérez-Alonso, C., Guadarrama-Lezama, A. Y.

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