In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils von Ruiz-Navajas, Y., Viuda-Martos, M., Sendra, E., Perez-Alvarez, J.A., Fernández-López, J.

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Antioxidant and antibacterial activities of natural extracts: application in beef meatballs von Fernández-López, J., Zhi, N., Aleson-Carbonell, L., Pérez-Alvarez, J.A., Kuri, V.

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Physico-chemical and microbiological profiles of “salchichón” (Spanish dry-fermented sausage) enriched with orange fiber von Fernández-López, J., Sendra, E., Sayas-Barberá, E., Navarro, C., Pérez-Alvarez, J.A.

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Effect of tiger nut fibre on quality characteristics of pork burger von Sánchez-Zapata, E., Muñoz, C.M., Fuentes, E., Fernández-López, J., Sendra, E., Sayas, E., Navarro, C., Pérez-Alvarez, J.A.

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Viscoelastic properties of orange fiber enriched yogurt as a function of fiber dose, size and thermal treatment von Sendra, E., Kuri, V., Fernández-López, J., Sayas-Barberá, E., Navarro, C., Pérez-Alvarez, J.A.

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Functional Properties of Honey, Propolis, and Royal Jelly von Viuda-Martos, M, Ruiz-Navajas, Y, Fernández-López, J, Pérez-Álvarez, J.A

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In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants von Viuda-Martos, M., Mohamady, M.A., Fernández-López, J., Abd ElRazik, K.A., Omer, E.A., Pérez-Alvarez, J.A., Sendra, E.

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Trip destination prediction based on past GPS log using a Hidden Markov Model von Alvarez-Garcia, J.A., Ortega, J.A., Gonzalez-Abril, L., Velasco, F.

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Study of the energy for embrittlement damage initiation by SPT means. Estimation of KEAC in aggressive environments and rate considerations von Arroyo, B., Álvarez, J.A., Lacalle, R.

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Production of low-fat yogurt with quince ( Cydonia oblonga Mill.) scalding water von Trigueros, L., Pérez-Alvarez, J.A., Viuda-Martos, M., Sendra, E.

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Characteristics of beef burger as influenced by various types of lemon albedo von Aleson-Carbonell, L., Fernández-López, J., Pérez-Alvarez, J.A., Kuri, V.

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Resistant starch as functional ingredient: A review von Fuentes-Zaragoza, E., Riquelme-Navarrete, M.J., Sánchez-Zapata, E., Pérez-Álvarez, J.A.

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Combined use of a probiotic culture and citrus fiber in a traditional sausage ‘Longaniza de Pascua’ von Sayas-Barberá, E., Viuda-Martos, M., Fernández-López, F., Pérez-Alvarez, J.A., Sendra, E.

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Effect of packaging conditions on shelf-life of ostrich steaks von Fernández-López, J., Sayas-Barberá, E., Muñoz, T., Sendra, E., Navarro, C., Pérez-Alvarez, J.A.

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The effect and fate of antibiotics during the anaerobic digestion of pig manure von Álvarez, J.A., Otero, L., Lema, J.M., Omil, F.

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Substantive effect of chlorhexidine von Macias, J.H, Ruiz, S, Macias, A.E, Alvarez, J.A

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Effect of Storage Conditions on Quality Characteristics of Bologna Sausages Made with Citrus Fiber von Fernández-Ginés, J.M., Fernández-López, J., Sayas-Barberá, E., Sendra, E., Pérez-Alvarez, J.A.

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A methodology for optimising feed composition for anaerobic co-digestion of agro-industrial wastes von Álvarez, J.A., Otero, L., Lema, J.M.

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Evaluation of the Antioxidant Potential of Hyssop (Hyssopus officinalis L.) and Rosemary (Rosmarinus officinalis L.) Extracts in Cooked Pork Meat von Fernández-López, J., Sevilla, L., Sayas-Barberá, E., Navarro, C., Marín, F., Pérez-Alvarez, J.A.

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High-power and tunable operation of erbium-ytterbium Co-doped cladding-pumped fiber lasers von Nilsson, J., Alam, S.-U., Alvarez-Chavez, J.A., Turner, P.W., Clarkson, W.A., Grudinin, A.B.

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