Consumer preferences and sensory characteristics of eggs from family farms von Berkhoff, Jeniffer, Alvarado-Gilis, Christian, Keim, Juan Pablo, Alcalde, José Antonio, Vargas-Bello-Pérez, Einar, Gandarillas, Mónica

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Effect of Two Nutritional Strategies to Balance Energy and Protein Supply in Fattening Heifers on Performance, Ruminal Metabolism, and Carcass Characteristics von Arias, Rodrigo A, Guajardo, Gonzalo, Kunick, Stefan, Alvarado-Gilis, Christian, Keim, Juan Pablo

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Evaluation of sources of variation on in vitro fermentation kinetics of feedstuffs in a gas production system von Keim, Juan P., Alvarado‐Gilis, Christian, Arias, Rodrigo A., Gandarillas, Mónica, Cabanilla, Jaime

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Effect of forage brassicas in dairy cow diets on the fatty acid profile and sensory characteristics of Chanco and Ricotta cheeses von Seguel, Guillermo, Keim, Juan Pablo, Vargas-Bello-Pérez, Einar, Geldsetzer-Mendoza, Carolina, Ibáñez, Rodrigo A., Alvarado-Gilis, Christian

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Elevated concentrations of crude glycerin in diets for beef cattle: feedlot performance, carcass traits, and ruminal metabolism1 von Van Cleef, Eric H C B, Uwituze, Solange, Alvarado-Gilis, Christian A, Miller, Kevin A, Van Bibber-Krueger, Cadra L, Aperce, Celine C, Drouillard, James S

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Elevated concentrations of crude glycerin in diets for beef cattle: feedlot performance, carcass traits, and ruminal metabolism 1 von Cleef, Eric H C B Van, Uwituze, Solange, Alvarado-Gilis, Christian A, Miller, Kevin A, Bibber-Krueger, Cadra L Van, Aperce, Celine C, Drouillard, James S

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Evaluation of sources of variation on inￂ vitro fermentation kinetics of feedstuffs in a gas production system von Keim, Juan P, Alvarado-Gilis, Christian, Arias, Rodrigo A, Gandarillas, Mónica, Cabanilla, Jaime

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