Effect of low-dose irradiation on shelf life and microbiological safety of sliced carrot von Kamat, A.S, Ghadge, N, Ramamurthy, M.S, Alur, M.D

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Restructured, Shelf-stable Steaks from Shark Meat Gel von Venugopal, V., Doke, S.N., Kakatkar, A., Alur, M.D., Bongirwar, D.R.

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Influence of processing on the extension of shelf-life of Nagli-fish (Sillago sihama) by gamma radiation von Ahmed, Ismail O., Alur, Madhavesh D., Kamat, Annapurna S., Bandekar, Jayant R., Thomas, Paul

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Solubilization of fish proteins using immobilized microbial cells von Venugopal, V., Alur, M. D., Nerkar, D. P.

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Bacterial spoilage profiles to identify irradiated fish von Alur, M.D. (Bhabha Atomic Research Centre, Trombay, Bombay, India), Venugopal, V, Nerkar, D.P, Nair, P.M

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Spoilage Potential of Some Contaminant Bacteria Isolated from Indian Mackerel (Rastrelliger kanagurta) von ALUR, M.D., VENUGOPAL, V., NERKAR, D. P.

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Microbiological method to identify irradiated meat von Alur, M.D. (Bhabha Atomic Research Centre, Trombay, Bombay, India), Chawla, S.P, Nair, P.M

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Hypochloremia Secondary to Diuretics in Preterm Infants: Should Clinicians Pay Close Attention? von Kalikkot Thekkeveedu, Renjithkumar, Ramarao, Sumana, Dankhara, Nilesh, Alur, Pradeep

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Growth and Protease Secretion by Spoilage Bacteria: Influence of Nitrogen Fractions of Proteinaceous Foods on Aeromonas hydrophila von ALUR, M. D., NERKAR, D. P., VENUGOPAL, V.

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HYGIENIZATION OF INDIAN CHICKEN MEAT BY IONIZING RADIATION von KAMAT, A. S., ALUR, M. D., NERKAR, D. P., NAIR, P. M.

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Mechanism of injury of Escherichia coli by freezing and thawing von Alur, M.D., Grecz, N.

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Role of bacterial proteolysis in the spoilage of irradiated flesh foods von ALUR, M. D, WARRIER, S. B, DOKE, S. N, NAIR, P. M

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Extracellular protease from Pseudomonas marinoglutinosa: some properties and its action on fish actomyosin [Postmortem storage] von VENUGOPAL, V., ALUR, M. D., LEWIS, N. F.

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Storage Stability of Nonpackaged Irradiated Indian Mackerel (Rastrelliger kanagurfa) in Ice von VENUGOPAL, V., ALUR, M. D., NERKAR, D. P.

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Evidence of chemical protection against freeze‐induced DNA breakage von Alur, M.D., Lewis, N.F., Grecz, N.

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Stability of Radurized Indian Mackerel ( Rastrelliger kanagurta ) as a Function of Temperature von Venugopal, V, Ghadi, S V, Ghosh, S K, Alur, M D, Doke, S N, Lewis, N F

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A process for convenient production of hygienic fish sauce by lactic acid fermentation of shark meat gel von Rekha, PSS, Alur, MD, Venugopal, V

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Suppression of spoilage rates of Bombay duck (Harpodon nehereus) homogenates by gamma radiation von ALUR, M. D., LEWIS, N. F., MAVINKURVE, S. S., KUMTA, U. S.

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Spoilage units of radurised Bombay duck (Harpodon nehereus) von Kumta, U.S, Alur, M.D, Mavinkurve, S.S, Lewis, N.F

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ROLE OF BACTERIAL PROTEOLYSIS IN THE SPOILAGE OF IRRADIATED FLESH FOODS von ALUR, M.D., WARIER, S.B., DOKE, S.N., NAIR, P.M.

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