The impact of different commercial probiotic cultures with starters on technological, physicochemical and sensorial properties of a traditional yogurt-based appetizer “Cacık” von Korukluoglu, Mihriban, Altuntas, Seda

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Biological activity of optimized phenolic extracts of quince (Cydonia oblonga Miller) parts before and after simulated in vitro gastrointestinal digestion von Altuntas, Seda, Korukluoglu, Mihriban

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Growth and effect of garlic (Allium sativum) on selected beneficial bacteria von Altuntas, Seda, Korukluoglu, Mihriban

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The addition of royal jelly to dairy probiotic dessert produced with predictive microbiology: Influence on physicochemical, rheological, microbial and sensorial properties von Cinar, Aycan, Altuntas, Seda, Altuntas, Volkan

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Arterial Stiffness May Predict Subsequent Cancer Therapy-Related Cardiac Dysfunction in Breast Cancer Patients von Şahin, Mürsel, Kazaz, Seher Nazlı, Kartaler, Fatih, Kodal, Burcu, Altuntaş, Seda, Yüce, Elif, Turan, Oğuzhan Ekrem, Kutlu, Merih

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Modelling of Listeria monocytogenes growth and survival in presence of royal jelly, a promising anti-biofilm agent von Altuntas, Seda, Cinar, Aycan, Altuntas, Volkan

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Facile fabrication of Ag decorated MnFeO3 catalyst: Comparative analysis of visible light driven antibiotic reduction and antibacterial performance von Karadirek, Şeyda, Tuna, Özlem, Bilgin Simsek, Esra, Altuntas, Seda, Yigit Cinar, Aycan

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Protective culture: Is it a solution to improve the quality of culture‐free white cheese? von Eren‐Vapur, Ufuk, Cinar, Aycan, Altuntas, Seda

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The role of microencapsulation in maintaining biological activity of royal jelly: comparison with biological activity and bioaccessibility of microencapsulated, fresh and lyophiliz... von Dundar, Ayse Neslihan, Cinar, Aycan, Altuntas, Seda, Ulubayram, Neslihan, Taner, Gokce, Dagdelen, Adnan Fatih, Demircan, Huseyin, Oral, Rasim Alper

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Encapsulated black garlic: Comparison with black garlic extract in terms of physicochemical properties, biological activities, production efficiency and storage stability von Cinar, Aycan, Altuntas, Seda, Demircan, Huseyin, Dundar, Ayse Neslihan, Taner, Gokce, Oral, Rasim Alper

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Facile fabrication of Ag decorated MnFeO 3 catalyst: Comparative analysis of visible light driven antibiotic reduction and antibacterial performance von Karadirek, Şeyda, Tuna, Özlem, Bilgin Simsek, Esra, Altuntas, Seda, Yigit Cinar, Aycan

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Pattern recognition techniques on agar surface colony morphology classification von Altuntaş, Volkan, Altuntaş, Seda, Gök, Murat

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Elevated Oxidized LDL Level is Associated with Systematic Coronary Risk Evaluation (SCORE2) High-Risk Prediction Algorithm: A Preliminary Study von Orem, Asim, Bilgin, Büşra, Altuntas, Seda, Ozer Yaman, Serap, Balaban Yucesan, Fulya, Yaman, Hüseyin, Orem, Cihan

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Probiotic Escherichia coli Strain Nissle 1917 von Altuntaş, Seda, Korukluoğlu, Mihriban, Altuntaş, Volkan

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Örüntü tanıma teknikleri ile agar yüzeyi üzerinde koloni morfoloji sınıflandırması von Altuntaş,Seda, Altuntaş,Volkan, Gök,Murat

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Probiyotik Escherichia coli suşu Nissle 1917 von Altuntaş,Seda, Korukluoğlu,Mihriban, Altuntaş,Volkan

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GIDA İŞLEME TESİSLERİNDE LISTERIA MONOCYTOGENES VE MÜCADELEDE YENİ YAKLAŞIMLAR von Altuntaş, Seda, Korukluoğlu, Mihriban

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Growth and effect of garlic (Allium sativum) on selected beneficial bacteria von Altuntas, Seda, Korukluoglu, Mihriban

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Growth and effect of garlic (Allium sativum) on selected beneficial bacteria von Altuntas, Seda, Korukluoglu, Mihriban

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Gıda işleme tesislerinde Listeria monocytogenes ve mücadelede yeni yaklaşımlar von Altuntaş,Seda, Korukluoğlu,Mihriban

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