Effects of pulsed electric field processing on the quality and microbial inactivation of sour cherry juice von Altuntas, Julide, Evrendilek, Gulsun Akdemir, Sangun, Mustafa Kemal, Zhang, Howard Q

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Apricot Nectar Processing by Pulsed Electric Fields von Evrendilek, Gulsun Akdemir, Altuntas, Julide, Sangun, Mustafa Kemal, Zhang, Howard Q.

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PROCESSING OF PEACH NECTAR BY PULSED ELECTRIC FIELDS WITH RESPECT TO PHYSICAL AND CHEMICAL PROPERTIES AND MICROBIAL INACTIVATION von ALTUNTAŞ, JULIDE, AKDEMIR EVRENDILEK, GULSUN, SANGUN, MUSTAFA K., ZHANG, HOWARD Q.

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PROCESSING OF PEACH NECTAR BY PULSED ELECTRIC FIELDS WITH RESPECT TO PHYSICAL AND CHEMICAL PROPERTIES AND MICROBIAL INACTIVATION von ALTUNTAŞ, JULIDE, AKDEMIR EVRENDILEK, GULSUN, SANGUN, MUSTAFA K., ZHANG, HOWARD Q.

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In vitro toxicity of naringin and berberine alone, and encapsulated within PMMA nanoparticles von Secerli, Jülide, Adatepe, Şeyma, Altuntas, Sevde, Topal, Gizem Rüya, Erdem, Onur, Bacanlı, Merve

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Comparision of pain levels of transradial versus transfemoral coronary catheterization: a prospective and randomized study von Aktürk, Erdal, Kurtoglu, Ertugrul, Ermis, Necip, Açikgöz, Nusret, Yagmur, Jülide, Altuntas, Mehmet Sait, Pekdemir, Hasan, Özdemir, Ramazan

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Comparision of pain levels of transradial versus transfemoral coronary catheterization: a prospective and randomized study von Aktürk, Erdal, Kurtoğlu, Ertuğrul, Ermiş, Necip, Açıkgöz, Nusret, Yağmur, Jülide, Altuntaş, Mehmet Sait, Pekdemir, Hasan, Ozdemir, Ramazan

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