Recombinant bovine somatotropin (rbST) increases size and proportion of fast-glycolytic muscle fibers in semitendinosus muscle of creep-fed steers von Vann, R. C, Althen, T. G, Solomon, M. B, Eastridge, J. S, Paroczay, E. W, Veenhuizen, J. J

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Enhancement of ovulation rate in gilts by increasing dietary energy and administering insulin during follicular growth von Cox, N.M, Stuart, M.J, Althen, T.G, Bennett, W.A, Miller, H.W

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Recombinant bovine somatotropin (rbST) administration to creep-fed beef calves increases muscle mass but does not affect satellite cell number of concentration of myosin light chai... von Vann, R.C. (USDA, ARS, Children's Nutrition Research Center, Houston, TX.), Althen, T.G, Smith, W.K, Vennhuizen, J.J, Smith, S.B

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Review: The Role of Collagen in Meat Tenderness von Weston, A.R., Rogers, R.W., Althen, T.G.

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Effects of exogenous porcine somatotropin on the carcass composition, hormonal and metabolic profiles, lipogenic capacity, and binding of insulin to erythrocyte receptors of fast-... von Mikel, W.B, Althen, T.G, Rogers, R.W, Moore, A.B, Miller, H.W, Miller, L.F

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Effect of dietary energy restriction on metabolic and endocrine responses during the estrous cycle of the suckled beef cow von Schrick, F.N. (Clemson University, Clemson, SC), Spitzer, J.C, Jenkins, T.C, Henricks, D.M, Althen, T.G

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Pituitary and Serum Growth Hormone Levels in Duroc and Yorkshire Swine Genetically selected for High and Low Backfat von Althen, T. G, Gerrits, R. J

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Effects of Tumbling at Various Speeds on Some Characteristics of Restructured Cured Beef von GHAVIMI, BAHMAN, ALTHEN, T.G, ROGERS, R.W

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Biological Activity of Glucose Tolerance Factor in Swine von Steele, N. C, Althen, T. G, Frobish, L. T

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Processing characteristics of pork as influenced by porcine somatotropin (pST) administration to growing finishing swine von Halloran, J.D. (Mississippi State Univ., Mississippi State, MS), Rogers, R.W, Mikel, W.B, Althen, T.G

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Effects of nonvacuum, vacuum and nitrogen back-flush tumbling on various characteristics of restructured cured beef von Ghavimi, B. (Mississippi State Univ., Mississippi State, MS), Rogers, R.W, Althen, T.G, Ammerman, G.R

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Polymorphism of Whey2 Protein of Sow's Milk von Althen, T.G., Gerrits, R.J.

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Effect of stress susceptibility or stunning method on catecholamine levels [epinephrine and norepinephrine] in swine [Slaughtering methods] von Althen, T.G, Ono, K, Topel, D.G

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Pituitary gonadotropins in boars as affected by dietary protein and age [Swine] von Althen, T. G, Gerrits, R. J, Young, E. P

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Influence of diet composition and pharmacological treatment on longissimus muscle quality and metabolism in swine von Steele, N. C, Althen, T. G, Ono, K

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Effects of Prednisolone or epinephrine treatment on development of induced pale, soft and exudative pork von Althen, T. G, Steele, N. C, Ono, K

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Cyclic AMP Concentration during Slaughter of Pigs von Ono, K, Althen, T. G, Mahen, K. W

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Some Effects of Various Methods of Processing on the Characteristics of Tumbled Cured Beef von MIKEL, WILLIAM B., ROGERS, R.W., ALTHEN, T.G.

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Effects of various added dietary fat sources, anatomical location, and sex on intramuscular fatty acid profiles of growing-finishing swine von Shipp, T.E, Miller, H.W, Althen, T.G

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Evaluation of Growth and Carcass Traits of Finishing Steers Treated with Recombinant Bovine Somatotropin von Moulton, K.E., Althen, T.G., Bryan, C., Vann, R.C., Veenhuizen, J.J., Lawson, J.T., Albin, R., Howes, A.D.

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