Effect of heat treatments on stability of β-lactams in milk von Roca, M., Villegas, L., Kortabitarte, M.L., Althaus, R.L., Molina, M.P.

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Evaluation of the Charm maximum residue limit β-lactam and tetracycline test for the detection of antibiotics in ewe and goat milk von Beltrán, M.C., Romero, T., Althaus, R.L., Molina, M.P.

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Use chemometric techniques in the optimization of a specific bioassay for betalactams in milk von Nagel, O.G, Molina, M.P, Althaus, R.L

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Effect of Heat Treatments on Aminoglycosides in Milk von Zorraquino, M.A, Althaus, R.L, Roca, M, Molina, M.P

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Occurrence of Antibiotic Residues in Milk from Manchega Ewe Dairy Farms von Yamaki, M., Berruga, M.I., Althaus, R.L., Molina, M.P., Molina, A.

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Detection of antimicrobial agents by a specific microbiological method (Eclipse100 ®) for ewe milk von Montero, A., Althaus, R.L., Molina, A., Berruga, I., Molina, M.P.

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Detection Limits of Antimicrobials in Ewe Milk by Delvotest Photometric Measurements von Althaus, R.L., Torres, A., Montero, A., Balasch, S., Molina, M.P.

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Antimicrobial activity in cheese whey as an indicator of antibiotic drug transfer from goat milk von Giraldo, J., Althaus, R.L., Beltrán, M.C., Molina, M.P.

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Evaluation of Screening Test for Detection of Antimicrobial Residues in Ewe Milk von Molina, M.P., Althaus, R.L., Balasch, S., Torres, A., Peris, C., Fernandez, N.

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Robust experimental design for optimizing the microbial inhibitor test for penicillin detection in milk von Nagel, O.G, Molina, M.P, Basílico, J.C, Zapata, M.L, Althaus, R.L

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Antimicrobial agent detection in ewes’ milk by the microbial inhibitor test brilliant black reduction test—BRT AiM von Molina, M.P., Althaus, R.L., Molina, A., Fernández, N.

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Control and prevention of antibiotic residues and contaminants in sheep and goat’s milk von Berruga, M.I., Molina, A., Althaus, R.L., Molina, M.P.

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Performance of current microbial tests for screening antibiotics in sheep and goat milk von Beltrán, M.C., Berruga, M.I., Molina, A., Althaus, R.L., Molina, M.P.

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Effect of Heating on the Stability of Quinolones in Milk von Roca, M, Castillo, M, Marti, P, Althaus, R. L, Molina, M. P

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Thermodynamic analysis of the thermal stability of sulphonamides in milk using liquid chromatography tandem mass spectrometry detection von Roca, M., Althaus, R.L., Molina, M.P.

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Performances of antibiotic screening tests in determining the persistence of penicillin residues in ewe's milk von Berruga, M.I, Yamaki, M, Althaus, R.L, Molina, M.P, Molina, A

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Short communication: Drug residues in goat milk after prophylactic use of antibiotics in intravaginal sponges for estrus synchronization von Romero, T., Balado, J., Althaus, R.L., Beltrán, M.C., Molina, M.P.

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Detection of antibiotics in sheep milk by receptor-binding assays von Beltrán, M.C., Althaus, R.L., Berruga, M.I., Molina, A., Molina, M.P.

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Heat Treatment Effects on the Antimicrobial Activity of Macrolide and Lincosamide Antibiotics in Milk von ZORRAQUINO, M. A, ALTHAUS, R. L, ROCA, M, MOLINA, M. P

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Optimization of bioassay for tetracycline detection in milk by means of chemometric techniques von Nagel, O.G., Molina, M.P., Althaus, R.L.

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