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    Application of mid-infrared spectroscopy and PLS-Kernel calibration for quick detection of pork in higher value meat mixes

    Application of mid-infrared spectroscopy and PLS-Kernel calibration for quick detection of pork in higher value meat mixes von Abu-Ghoush, Mahmoud, Fasfous, Ismail, Al-Degs, Yahya, Al-Holy, Murad, Issa, Ayman A., Al-Reyahi, Anas Y., Alshathri, Abdel Aziz


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