Detection and molecular characterization of aflatoxin and ochratoxin produce aspergillus species in capsicum spices in Saudi Arabia von Almusa, Manal A., Al-Otibi, Fatimah O., Alreshoodi, Fahad M., Alsalman, Shahad A., Mukhtar, Lenah E., Alharbi, Abdulmohsen L., Aldosari, Zyad M., Alkaleeb, Mai A., Alarjani, Khaloud M., Alkhanani, Mustfa F., Alrujib, Yasser, Aljardan, Abdulmohsen, Alajel, Sulaiman M.

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Aflatoxins in food products consumed in the Kingdom of Saudi Arabia: A preliminary dietary risk assessment von Alamir, Jumanah, Almaiman, Lama, Alrujib, Yasser, Alhamidi, Rayan, Alowais, Bandar, Alhussain, Saqer, Aldakheelallah, Abdullah, Alkhalaf, Majid, Bineid, Mohammed

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