Pickering Emulsions as Vehicles for Bioactive Compounds from Essential Oils von Cahyana, Yana, Putri, Yunita Safriliani Eka, Solihah, Dian Siti, Lutfi, Farrah Shabira, Alqurashi, Randah Miqbil, Marta, Herlina

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Antioxidant Activity of Moringa oleifera and Olive Olea europaea L. Leaf Powders and Extracts on Quality and Oxidation Stability of Chicken Burgers von Ezz El-Din Ibrahim, Marwa, Alqurashi, Randah Miqbil, Alfaraj, Fatimah Yousef

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Monitoring Molecular Structure Changes of Cow and Camel Milk Mixtures during Coagulation: A Study Based on TPA and 2DCOS-MIR Spectroscopy von Boukria, Oumayma, El Hadrami, El Mestafa, Sultanova, Shakhnoza, Alqurashi, Randah Miqbil, Cahyana, Yana, Aït-Kaddour, Abderrahmane

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Anti-fungal and antioxidant properties of propolis (bee glue) extracts von Ibrahim, Marwa Ezz El-Din, Alqurashi, Randah Miqbil

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THE EFFECT OF MILK CHOCOLATE SPREAD FORTIFIED WITH FENNEL ESSENTIAL OIL (Foemculum vulgare Mill) FROM SAUDI ARABIA ON PHENOLIC CONTENT von Alqurashi, Randah Miqbil, Alkhalaf, Miad Habib

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In vitro antioxidant and antimicrobial activity of Moringa oleifera leaf as a natural food preservative in chicken burgers von Alqurashi, Randah Miqbil, Aldossary, Huda Mohammed

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Encapsulated polyphenolic compounds von Ibrahim, Marwa Ezz El-Din, Alqurashi, Randah Miqbil

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