Evaluation of metallic trace elements contents in some major raw foodstuffs in Burkina Faso and health risk assessment von Bazié, Bazoin Sylvain Raoul, Compaoré, Muller Kiswendsida Abdou, Bandé, Moumouni, Kpoda, Stephane Dissinviel, Méda, Naamwin-So-Bawfu Romaric, Kangambega, Tebkieta Marceline Ouedraogo, Ilboudo, Inoussa, Sandwidi, Barkissa Yonaba, Nikiema, Fulbert, Yakoro, Alphonse, Bassolé, Imaël Henri Nestor, Hien, Hervé, Kabré, Elie

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Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso von Compaore, Muller Kiswendsida Abdou, Kpoda, Stéphane Dissinviel, Bazie, Raoul Bazoin Sylvain, Ouedraogo, Marcelline, Valian, Mahamady, Gampene, Marie-Louise, Yakoro, Alphonse, Nikiema, Fulbert, Belemlougri, Asseto, Meda, Naamwin-So-Bawfu Romaric, Meda, Naa-Imwine Stanislas Dimitri, Sanon, Souleymane, Bande, Moumouni, Hien, Hervé, Barro, Nicolas, Kabre, Elie

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Assessment of Variability Induced by Gamma Rays in M2 Generation Mutants of three Genotypes of Okra (Abelmoschus esculentus (L.) Moench) in Burkina Faso von Yakoro, Alphonse, H. Ouédraogo, Mahamadi, V. Tarpaga, Windpouiré, R. Nanema, Kiswendsida, Traoré, Karidiatou, Sawadogo, Mahamadou

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Assessment of gamma rays effect on morphoagronomical quantitative traits of three genotypes of okra (Abelmoschus esculentus (L.) Moench) in Burkina Faso von Alphonse Yakoro, Mahamadi H. Ouédraogo, Windpouiré V. Tarpaga, Kiswendsida R. Nanema, Karidiatou Traoré, Mahamadou Sawadogo

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Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso von Muller Kiswendsida Abdou Compaore, Stéphane Dissinviel Kpoda, Raoul Bazoin Sylvain Bazie, Marcelline Ouedraogo, Mahamady Valian, Marie-Louise Gampene, Alphonse Yakoro, Fulbert Nikiema, Asseto Belemlougri, Naamwin-So-Bawfu Romaric Meda, Naa-Imwine Stanislas Dimitri Meda, Souleymane Sanon, Moumouni Bande, Hervé Hien, Nicolas Barro, Elie Kabre

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