Recipe standardization, nutrient composition and sensory evaluation of waterleaf (Talinum triangulare) and wild spinach (Gnetum africanum) soup “afang” commonly consumed in South-s... von Alozie, Yetunde E., Ene- Obong, Henrietta N.

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EFFECT OF MORINGA OLEIFERA LEAF POWDER ON BIOCHEMICAL AND HAEMATOLOGICAL PARAMETERS OF WEANING WISTAR ALBINO RATS von Yetunde, Alozie, Bassey, Emma

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Fatty acid composition of Dioscorea dumetorum (pax) varieties von Alozie, Y E, Lawal, O O, Umoh, I B, Akpanabiatu, M I

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Antimicrobial Activity of Moringa oleifera Leaf against Isolates of Beef Offal von Alozie, Yetunde, Sonye, Comfort

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Proximate, Anti-Nutrient and Vitamin Composition of Full-Fat and Defatted Seed Flour of Telfairia occidentalis von Alozie, Yetunde, Udo, Akaninyene, Orisa, Catherine

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Proximate Composition, Physical and Sensory Properties of Cake Prepared from Wheat and Cocoyam Flour Blends von Alozie, Yetunde E, Chinma, Chiemela E.

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Proximate Compositions, Physicochemical and Sensory Properties of Gari Fortified with Soybean, Melon Seed and Moringa Seed Flours von Yetunde Ezinwanyi, Alozie

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Update on the Nutrition Situation in Nigeria von Ene-Obong, Henrietta Nkechi, Alozie, Yetunde Ezinwanyi, Abubakar, Salisu Maiwada, Aburime, Lilian Chinelo, Leshi, Oluwatosin Olushola

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