Recipe standardization, nutrient composition and sensory evaluation of waterleaf (Talinum triangulare) and wild spinach (Gnetum africanum) soup “afang” commonly consumed in South-s... von Alozie, Yetunde E., Ene- Obong, Henrietta N.

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Fatty acid composition of Dioscorea dumetorum (pax) varieties von Alozie, Y E, Lawal, O O, Umoh, I B, Akpanabiatu, M I

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EFFECT OF MORINGA OLEIFERA LEAF POWDER ON BIOCHEMICAL AND HAEMATOLOGICAL PARAMETERS OF WEANING WISTAR ALBINO RATS von Yetunde, Alozie, Bassey, Emma

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Antimicrobial Activity of Moringa oleifera Leaf against Isolates of Beef Offal von Alozie, Yetunde, Sonye, Comfort

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Proximate Composition, Physical and Sensory Properties of Cake Prepared from Wheat and Cocoyam Flour Blends von Alozie, Yetunde E, Chinma, Chiemela E.

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Proximate, Anti-Nutrient and Vitamin Composition of Full-Fat and Defatted Seed Flour of Telfairia occidentalis von Alozie, Yetunde, Udo, Akaninyene, Orisa, Catherine

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Proximate Compositions, Physicochemical and Sensory Properties of Gari Fortified with Soybean, Melon Seed and Moringa Seed Flours von Yetunde Ezinwanyi, Alozie

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Update on the Nutrition Situation in Nigeria von Ene-Obong, Henrietta Nkechi, Alozie, Yetunde Ezinwanyi, Abubakar, Salisu Maiwada, Aburime, Lilian Chinelo, Leshi, Oluwatosin Olushola

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Chemical, microbial, and volatile compounds of water kefir beverages made from chickpea, almond, and rice extracts von Ustaoğlu-Gençgönül, Mutlu, Gökırmaklı, Çağlar, Üçgül, Bilgenur, Karagül-Yüceer, Yonca, Guzel-Seydim, Zeynep B.

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Optimisation of Almond-Based Dairy-Free Milk Alternative Formulation Fortified with Myrtle, Bay Leaf and Fennel Extracts von Balbino, Sandra, Cvitković, Daniela, Skendrović, Hanna, Dragović-Uzelac, Verica

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Almond as a nutraceutical and therapeutic agent in Persian medicine and modern phytotherapy: A narrative review von Karimi, Zahra, Firouzi, Mojdeh, Dadmehr, Majid, Javad‐Mousavi, Seyed Ali, Bagheriani, Najmeh, Sadeghpour, Omid

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Turmeric-Fortified Cow and Soya Milk: Golden Milk as a Street Food to Support Consumer Health von Idowu-Adebayo, Folake, Fogliano, Vincenzo, Linnemann, Anita

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PERSPECTIVE ON THE PROS AND CONS, MANUFACTURING ASPECTS, AND RECENT ADVANCES IN NON-DAIRY MILK ALTERNATIVES von DHANKHAR, JYOTIKA

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Microsatellites based marker molecular analysis of Ghanaian bambara groundnut (Vigna subterranea (L.) Verdc.) landraces alongside morphological characterization von Siise, Aliyu, Massawe, Festo J

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Plant Protein Based Beverages von Chughtai, Muhammad Farhan Jahangir, Khaliq, Adnan, Zahoor, Tahir, Mehmood, Tariq, Ahsan, Samreen, Liaqat, Atif, Nadeem, Muhammad, Tahir, Assam Bin, Sameed, Nimra, Aziz, Shoaib

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Poster Presentations Part I (pp. 153–172)

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