In silico investigation of the role of miRNAs in a possible developmental origin of prostate cancer in F1 and F2 offspring of mothers exposed to a phthalate mixture von Aquino, A. M., Fioretto, M. N., Alonso‐Costa, L. G., Rocha, V. A., Souza, P. V., Magosso, N., Barbisan, L. F., Justulin, L. A., Flaws, J. A., Scarano, W. R.

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Oak extract application to grapevines as a plant biostimulant to increase wine polyphenols von Pardo-García, A.I., Martínez-Gil, A.M., Cadahía, E., Pardo, F., Alonso, G.L., Salinas, M.R.

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Effect of vine foliar treatments on the varietal aroma of Monastrell wines von Pardo-García, A.I., de la Hoz, K. Serrano, Zalacain, A., Alonso, G.L., Salinas, M.R.

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Analysis of wine primary aroma compounds by stir bar sorptive extraction von Zalacain, A., Marín, J., Alonso, G.L., Salinas, M.R.

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Stir bar sorptive extraction for the determination of volatile compounds in oak-aged wines von Marín, J., Zalacain, A., De Miguel, C., Alonso, G.L., Salinas, M.R.

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Differentiation of saffron from four countries by mid-infrared spectroscopy and multivariate analysis von Anastasaki, E., Kanakis, C., Pappas, C., Maggi, L., del Campo, C. P., Carmona, M., Alonso, G. L., Polissiou, M. G.

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Geographical differentiation of saffron by GC–MS/FID and chemometrics von Anastasaki, E., Kanakis, C., Pappas, C., Maggi, L., del Campo, C. P., Carmona, M., Alonso, G. L., Polissiou, M. G.

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Stir bar sorptive extraction for the analysis of wine cork taint von Zalacain, A., Alonso, G.L., Lorenzo, C., Iñiguez, M., Salinas, M.R.

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Local Anesthetics Inhibit Ca-ATPase in Masticatory Muscles von Sánchez, G.A., Takara, D., Alonso, G.L.

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Pruned vine-shoots as a new enological additive to differentiate the chemical profile of wines von Cebrián-Tarancón, C., Fernández-Roldán, F., Sánchez-Gómez, R., Alonso, G.L., Salinas, M.R.

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Moscatel vine-shoot extracts as a grapevine biostimulant to enhance wine quality von Sánchez-Gómez, R., Zalacain, A., Pardo, F., Alonso, G.L., Salinas, M.R.

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Effect of toasting on non-volatile and volatile vine-shoots low molecular weight phenolic compounds von Sánchez-Gómez, R., Zalacain, A., Alonso, G.L., Salinas, M.R.

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Evolution in the Bottling of Cabernet Sauvignon Wines Macerated with Their Own Toasted Vine-Shoots von Cebrián-Tarancón, C., Sánchez-Gómez, R., Fernández-Roldán, F., Alonso, G. L., Salinas, M. R.

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Toasted Vine Shoots as an Alternative Enological Tool. Impact on the Sensory Profile of Tempranillo Wines during Bottle Aging von Sánchez-Gómez, R., Cebrián-Tarancón, C., Fernández-Roldán, F., Alonso, G. L., Salinas, M. R.

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Spraying ozonated water on Bobal grapevines: Effect on grape quality von Campayo, A., Serrano de la Hoz, K., García-Martínez, M.M., Sánchez-Martínez, J.F., Salinas, M.R., Alonso, G.L.

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A finely tuned interplay between calcium binding, ionic strength and pH modulates conformational and oligomerization equilibria in the Respiratory Syncytial Virus Matrix (M) protei... von Esperante, S.A., Alvarez-Paggi, D., Salgueiro, M., Desimone, M.F., de Oliveira, G.A.P., Arán, M., García-Pardo, J., Aptekmann, A.A., Ventura, S., Alonso, L.G., de Prat-Gay, G.

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Development of synovial membrane in the temporomandibular joint of the human fetus von Carvalho de Moraes, L O, Tedesco, R C, Arraez-Aybar, L A, Klein, O, Mérida-Velasco, J R, Alonso, L G

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Clinical spectrum of fibroblast growth factor receptor mutations von Passos-Bueno, M.R., Wilcox, W.R., Jabs, E.W., Sertié, A.L., Alonso, L.G., Kitoh, H.

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Crocin, safranal and picrocrocin from saffron ( Crocus sativus L.) inhibit the growth of human cancer cells in vitro von Escribano, Julio, Alonso, Gonzalo-Luis, Coca-Prados, Miguel, Fernández, José-Antonio

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High frequency of submicroscopic chromosomal imbalances in patients with syndromic craniosynostosis detected by a combined approach of microsatellite segregation analysis, multiple... von Jehee, F S, Krepischi-Santos, A C V, Rocha, K M, Cavalcanti, D P, Kim, C A, Bertola, D R, Alonso, L G, D’Angelo, C S, Mazzeu, J F, Froyen, G, Lugtenberg, D, Vianna-Morgante, A M, Rosenberg, C, Passos-Bueno, M R

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