Influence of Distillation System, Oak Wood Type, and Aging Time on Volatile Compounds of Cider Brandy von Madrera, Roberto Rodríguez, Gomis, Domingo Blanco, Alonso, Juan J. Mangas

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Influence of Distillation System, Oak Wood Type, and Aging Time on Composition of Cider Brandy in Phenolic and Furanic Compounds von Rodríguez Madrera, Roberto, Blanco Gomis, Domingo, Mangas Alonso, Juan J

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Characterisation of sparkling cider by the yeast type used in taking foam on the basis of polypeptide content and foam characteristics von Blanco-Gomis, Domingo, Mangas-Alonso, Juan J., Junco-Corujedo, Sara, Gutiérrez-Álvarez, M a.Dolores

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Characterization of cider by its hydrophobic protein profile and foam parameters von Blanco-Gomis, Domingo, Mangas-Alonso, Juan J., Expósito-Cimadevilla, Yoana, Gutiérrez-Álvarez, M a Dolores

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Cider Proteins and Foam Characteristics:  A Contribution to Their Characterization von Blanco-Gomis, Domingo, Mangas-Alonso, Juan J, Junco-Corujedo, Sara, Gutiérrez-Álvarez, M. Dolores

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Typification of Cider Brandy on the Basis of Cider Used in Its Manufacture von Rodríguez Madrera, Roberto, Mangas Alonso, Juan J

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Evolution of Sugars in Cider Brandy Aged in Oak Barrels:  A Contribution to Its Characterization von Blanco Gomis, Domingo, Muro Tamayo, Daysi, Mangas Alonso, Juan J

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Fatty acid composition of cider obtained either by traditional or controlled fermentation von Arias Abrodo, Pilar, Margolles Cabrales, Inmaculada, Mangas Alonso, Juan J., Blanco-Gomis, Domingo

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Detection of Apple Juice Concentrate in the Manufacture of Natural and Sparkling Cider by Means of HPLC Chemometric Sugar Analyses von Gomis, Domingo Blanco, Tamayo, Daysi Muro, Valles, Belén Suárez, Mangas Alonso, Juan J

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Gas Chromatographic Analysis of Total Fatty Acids in Cider von Blanco-Gomis, Domingo, Mangas Alonso, Juan J, Cabrales, Inmaculada Margolles, Abrodo, Pilar Arias

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Characterization of Cider Apples on the Basis of Their Fatty Acid Profiles von Blanco-Gomis, Domingo, Mangas Alonso, Juan J., Margolles Cabrales, Inmaculada, Arias Abrodo, Pilar

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Analytical Methods: Characterisation of sparkling cider by the yeast type used in taking foam on the basis of polypeptide content and foam characteristics von Blanco-Gomis, Domingo, Mangas-Alonso, Juan J, Junco-Corujedo, Sara, Gutierrez-Alvarez, M Dolores

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Loss of 5hmC identifies a new type of aberrant DNA hypermethylation in glioma von Fernandez, Agustin F, Bayón, Gustavo F, Sierra, Marta I, Urdinguio, Rocio G, Toraño, Estela G, García, Maria G, Carella, Antonella, López, Virginia, Santamarina, Pablo, Pérez, Raúl F, Belmonte, Thalía, Tejedor, Juan Ramon, Cobo, Isabel, Menendez, Pablo, Mangas, Cristina, Ferrero, Cecilia, Rodrigo, Luis, Astudillo, Aurora, Ortea, Ignacio, Cueto Díaz, Sergio, Rodríguez-Gonzalez, Pablo, García Alonso, J Ignacio, Mollejo, Manuela, Meléndez, Bárbara, Domínguez, Gemma, Bonilla, Felix, Fraga, Mario F

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Glycemia in Acute Stroke II study: a call to improve post‐stroke hyperglycemia management in clinical practice von Fuentes, B., Sanz‐Cuesta, B. E., Gutiérrez‐Fernández, M., Martínez‐Sánchez, P., Lisbona, A., Madero‐Jarabo, R., Delgado‐Mederos, R., Gállego‐Cullere, J., Rodríguez‐Yáñez, M., Martínez‐Zabaleta, M., Freijo, M., Alonso de Leciñana, M., Portilla, J. C., Gil‐Núñez, A., Díez‐Tejedor, E., Ruiz‐Ares, Gerardo, Rodríguez‐Frutos, Berta, Ramos‐Cejudo, Jaime, Otero‐Ortega, Laura, Prefasi, Daniel, Mangas‐Guijarro, María Ángeles, Pallardo, Luis Felipe, Frutos, Remedios, Fernández‐Prieto, Andres, Madero, Rosario, Almirón, Mariana Díaz, García‐Sánchez, Juan Manuel, Gállego, Jaime, Aymerich, Nuria, Blanco, Miguel, Díez‐González, Noemí, de Arce, Ana, González, Félix, Martí‐Fábregas, Joan, Fernández‐Fournier, Mireya, Díaz‐Otero, Fernando, Álvarez‐Linera, Juan

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Screening of cider yeasts for sparkling cider production (Champenoise method) von Suárez Valles, Belén, Pando Bedriñana, Rosa, Lastra Queipo, Ana, Mangas Alonso, Juan José

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Determination of monosaccharides in cider by reversed-phase liquid chromatography von Blanco Gomis, Domingo, Muro Tamayo, Daysi, Mangas Alonso, Juan

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Thigh and buttock exertional pain for the diagnosis of peripheral arterial disease von Manzano, Luis, García-Díaz, Juan de D, Suárez, Carmen, Mostaza, José Ma, Cairols, Marc, González-Sarmiento, Enrique, Rojas, Alipio Mangas, Vieitez, Paula, Sánchez-Zamorano, Miguel Ángel, Zamora, Javier

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Arbovirosis de carácter neurotrópico de interés en Salud Pública: Importancia de las principales arbovirosis transmitidas por culícidos y fl ebotomos: virus del Nilo Occidental y T... von Alonso Rodríguez, Juan Manuel, Portilla Cuenca, J. C, Fajardo Olivares, Miguel, Frontera Carrión, Eva María, Rodríguez Rodríguez, Guadalupe, Ordoñez Pereda, Juan Antonio, Delgado de las Cuevas, Guillermo E, Martínez Acevedo, M, Martín Cuervo, María, Querol Pascual, María Rosa, Serrano Aguilera, Francisco Javier, Guerrero Carvajal, Fátima, Bravo Barriga, Daniel, Rabasco Mangas, Araceli

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Determination of amino acids in ripening apples by high performance liquid chromatography von Blanco Gomis, Domingo, Picinelli Lobo, Anna M., Mangas Alonso, Juan, Gutierrez Alvarez, Maria Dolores

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