Microbial properties of Hibiscus sabdariffa processed through different thermal methods von Fatunla, Opeyemi, Igoche, Kate, Alonge, Akindele F., Udofia, Ukpong, Oladejo, Ayobami, Udoh, Mfoniso E., Akpan, Mfrekemfon G.

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GLOBAL AND NATIONAL FOOD SECURITY – NEED FOR NOVEL FOODS FORMULATION: A REVIEW von Okoko, Joseph U, Assian, Ubong E, Udoumoh, Unwana I, Ehiomogue, Precious O, Alonge, Akindele F

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EFFECT OF CRUDE OIL EXPLORATION ON GLOBAL FOOD SECURITY: A REVIEW von Ehiomogue, Precious O, Alonge, Akindele F, Udoumoh, Unwana I, Assian, Ubong Edet, Okoko, Joseph Udo

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Effect of Moisture Content on the Mechanical and Oil Properties of Soursop Seeds von J. Udoh, T. Olayanju, O. Dairo, A. Alonge

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Design Modification and Performance Testing of a Bambara Groundnut Sheller von A. Alonge, I. Ossom, E. Bassey

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