Influence of ultrasound pretreatment on drying characteristics of cocoyam (Xanthosoma sagittifolium) slices during convective hot air drying von Nkem, Owoidoho Michael, Oladejo, Ayobami Olayemi, Alonge, Akindele Folarin

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Microbial properties of Hibiscus sabdariffa processed through different thermal methods von Fatunla, Opeyemi, Igoche, Kate, Alonge, Akindele F., Udofia, Ukpong, Oladejo, Ayobami, Udoh, Mfoniso E., Akpan, Mfrekemfon G.

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Influence of ultrasound-pretreated convective drying of Roselle (Hibiscus sabdariffa L) leaves on its drying kinetics and nutritional quality von Oladejo, Ayobami Olayemi, Nkem, Owoidoho Michael, Alonge, Akindele Folarin, Akpan, Mfrekemfon Godswill, Etti, Christopher Joseph, Okoko, Joseph Udoudo, Etuk, Nnam-nteffon

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A Review of Hybrid and Green House Type Solar Dryers von Etim, Promise, Alonge, Akindele, Onwe, David, Ossom, Inımfon

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GLOBAL AND NATIONAL FOOD SECURITY – NEED FOR NOVEL FOODS FORMULATION: A REVIEW von Okoko, Joseph U, Assian, Ubong E, Udoumoh, Unwana I, Ehiomogue, Precious O, Alonge, Akindele F

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EFFECT OF CRUDE OIL EXPLORATION ON GLOBAL FOOD SECURITY: A REVIEW von Ehiomogue, Precious O, Alonge, Akindele F, Udoumoh, Unwana I, Assian, Ubong Edet, Okoko, Joseph Udo

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Estimation of Solar Radiation for Crop Drying in Uyo, Nigeria Using a Mathematical Model von Alonge, Akindele Folarin, Iroemeha, Onwude Daniel

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Effect of Moisture Content on the Mechanical and Oil Properties of Soursop Seeds von J. Udoh, T. Olayanju, O. Dairo, A. Alonge

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Design Modification and Performance Testing of a Bambara Groundnut Sheller von A. Alonge, I. Ossom, E. Bassey

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