Separation and characterization of β-lactoglobulin and α-lactalbumin from whey and whey protein preparations von Alomirah, H.F., Alli, I.

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Applications of mass spectrometry to food proteins and peptides von Alomirah, H.F, Alli, I, Konishi, Y

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Global variation in diabetes diagnosis and prevalence based on fasting glucose and hemoglobin A1c von Zhou, B, Sheffer, KE, Bennett, JE, Gregg, EW, Danaei, G, Singleton, RK, Shaw, JE, Mishra, A, Lhoste, VPF, Carrillo-Larco, RM, Kengne, AP, Phelps, NH, Heap, RA, Rayner, AW, Stevens, GA, Paciorek, CJ, Riley, LM, Cowan, MJ, Savin, S, Vander Hoorn, S, Lu, Y, Pavkov, ME, Imperatore, G, Aguilar-Salinas, CA, Ahmad, NA, Anjana, RM, Davletov, K, Farzadfar, F, González-Villalpando, C, Khang, YH, Kim, HC, Laatikainen, T, Laxmaiah, A, Mbanya, JCN, Narayan, KMV, Ramachandran, A, Wade, AN, Zdrojewski, T, Abbasi-Kangevari, M, Rahim, HFA, Abu-Rmeileh, NM, Adambekov, S, Adams, RJ, Aekplakorn, W, Agdeppa, IA, Aghazadeh-Attari, J, Agyemang, C, Ahmadi, A, Ahmadi, N, Ahmed, SH, Ajlouni, K, Al-Hinai, H, Al-Lahou, B, Al-Lawati, JA, Asfoor, DA, Al Qaoud, NM, Alarouj, M, AlBuhairan, F, AlDhukair, S, Aldwairji, MA, Ali, MM, Alinezhad, F, Alkandari, A, Alomirah, HF, Aly, E, Amarapurkar, DN, Andersen, LB, Anderssen, SA, Andrade, DS, Ansari-Moghaddam, A, Aounallah-Skhiri, H, Aris, T, Arlappa, N, Aryal, KK, Assah, FK, Assembekov, B, Auvinen, J, Avdičová, M, Azad, K, Azimi-Nezhad, M, Azizi, F, Bacopoulou, F, Balakrishna, N, Bamoshmoosh, M, Banach, M, Bandosz, P, Banegas, JR, Barbagallo, CM, Barceló, A, Baretić, M, Barrera, L, Basit, A, Batieha, AM, Batista, AP, Baur, LA, Belavendra, A, Ben Romdhane, H, Benet, M, Berkinbayev, S

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Global variation in diabetes diagnosis and prevalence based on fasting glucose and hemoglobin A1c von Zhou, B, Sheffer, KE, Bennett, JE, Gregg, EW, Danaei, G, Singleton, RK, Shaw, JE, Mishra, A, Lhoste, VPF, Carrillo-Larco, RM, Kengne, AP, Phelps, NH, Heap, RA, Rayner, AW, Stevens, GA, Paciorek, CJ, Riley, LM, Cowan, MJ, Savin, S, Vander Hoorn, S, Lu, Y, Pavkov, ME, Imperatore, G, Aguilar-Salinas, CA, Ahmad, NA, Anjana, RM, Davletov, K, Farzadfar, F, González-Villalpando, C, Khang, YH, Kim, HC, Laatikainen, T, Laxmaiah, A, Mbanya, JCN, Narayan, KMV, Ramachandran, A, Wade, AN, Zdrojewski, T, Abbasi-Kangevari, M, Rahim, HFA, Abu-Rmeileh, NM, Adambekov, S, Adams, RJ, Aekplakorn, W, Agdeppa, IA, Aghazadeh-Attari, J, Agyemang, C, Ahmadi, A, Ahmed, SH, Ajlouni, K, Al-Hinai, H, Al-Lahou, B, Al-Lawati, JA, Asfoor, DA, Al Qaoud, NM, Alarouj, M, AlBuhairan, F, AlDhukair, S, Aldwairji, MA, Ali, MM, Alinezhad, F, Alkandari, A, Alomirah, HF, Aly, E, Amarapurkar, DN, Andersen, LB, Anderssen, SA, Andrade, DS, Ansari-Moghaddam, A, Aounallah-Skhiri, H, Aris, T, Arlappa, N, Aryal, KK, Assah, FK, Assembekov, B, Auvinen, J, Avdičová, M, Azad, K, Azimi-Nezhad, M, Azizi, F, Bacopoulou, F, Balakrishna, N, Bamoshmoosh, M, Banach, M, Bandosz, P, Banegas, JR, Barbagallo, CM, Barceló, A, Baretić, M, Barrera, L, Basit, A, Batieha, AM, Batista, AP, Baur, LA, Belavendra, A, Ben Romdhane, H, Benet, M, Berkinbayev, S, Sundstorm, Johan, Simons, Leon

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Identification of proteolytic products as indicators of quality in ground and whole meat von Alomirha, H.F. (McGill University MacDonald Campus, Canada.), Alli, I, Gibbs, B.F, Konishi, Y

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