The hypoxia-inducible factor 1 pathway plays a critical role in the development of breast muscle myopathies in broiler chickens: a comprehensive review von Alnahhas, Nabeel, Pouliot, Eric, Saucier, Linda

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Effect of reduced crude protein diets supplemented with free limiting amino acids on body weight, carcass yield, and breast meat quality in broiler chickens von Benahmed, Sahar, Askri, Amani, de Rauglaudre, Théophane, Létourneau-Montminy, Marie-Pierre, Alnahhas, Nabeel

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The potential of in ovo-fed amino acids to alleviate the effects of heat stress on broiler chickens: effect on performance, body temperature, and oxidative status during the finish... von Yehia, Moustafa, Alfonso-Avila, Angel Rene, Prus, Jean-Michel Allard, Ouellet, Véronique, Alnahhas, Nabeel

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Coancestry rate’s estimate of effective population size for genetic variability monitoring von Leroy, Gregoire, Gicquel, Elise, Boettcher, Paul, Besbes, Badi, Furre, Siri, Fernandez, Jesus, Danchin-Burge, Coralie, Alnahhas, Nabeel, Baumung, Roswitha

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A survey of broiler breast meat quality in the retail market of Quebec von Sammari, Hajer, Askri, Amani, Benahmed, Sahar, Saucier, Linda, Alnahhas, Nabeel

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Selecting broiler chickens for ultimate pH of breast muscle: analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition tr... von Alnahhas, N, Berri, C, Boulay, M, Baéza, E, Jégo, Y, Baumard, Y, Chabault, M, Le Bihan-Duval, E

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Impact of divergent selection for ultimate pH of pectoralis major muscle on biochemical, histological, and sensorial attributes of broiler meat von Alnahhas, N, Le Bihan-Duval, E, Baéza, E, Chabault, M, Chartrin, P, Bordeau, T, Cailleau-Audouin, E, Meteau, K, Berri, C

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Combined effect of divergent selection for breast muscle ultimate pH and dietary amino acids on chicken performance, physical activity and meat quality von Alnahhas, N., Berri, C., Chabault-Dhuit, M., Bourin, M., Arnould, C., Le Bihan-Duval, E.

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Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the p... von Alnahhas, Nabeel, Berri, Cécile, Chabault, Marie, Chartrin, Pascal, Boulay, Maryse, Bourin, Marie Christine, Le Bihan-Duval, Elisabeth

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Possibilités d'amélioration de la qualité de viande chez le poulet par la sélection génétique et interactions avec le mode d'élevage von Alnahhas, Nabeel

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