Camel Milk Resistome in Kuwait: Genotypic and Phenotypic Characterization von Rahmeh, Rita, Akbar, Abrar, Almutairi, Batlah, Kishk, Mohamed, Jordamovic, Naida Babic, Al-Ateeqi, Abdulaziz, Shajan, Anisha, Al-Sherif, Heba, Esposito, Alfonso, Al-Momin, Sabah, Piazza, Silvano

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The impact of commercial prebiotics on the growth, survival and nisin production by Lactococcus lactis 537 in milk von Almutairi, Batlah, Turner, Mark S., Fletcher, Mary T., Sultanbawa, Yasmina

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The microbiome and antibiotic resistance in pasteurized camel milk von Rahmeh, Rita, Akbar, Abrar, Almutairi, Batlah, Kishk, Mohamed, Jordamovic, Naida Babic, Al-Ateeqi, Abdulaziz, Shajan, Anisha, Esposito, Alfonso, Almomin, Sabah, Piazza, Silvano

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Assessment of the ability of Lactococcus lactis 537 to bind aflatoxin M1 in the presence of inulin and Terminalia ferdinandiana (Kakadu plum) von Almutairi, Batlah, Fletcher, Mary T., Hong, Hung Trieu, Dong, Anran, Turner, Mark S., Sultanbawa, Yasmina

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The impact of Kakadu Plum (Terminalia ferdinandiana) fruit powder and its pectic oligosaccharides on the growth, survival and antimicrobial activity of probiotic bacteria in milk von Almutairi, Batlah, Turner, Mark S., Fletcher, Mary T., Sultanbawa, Yasmina

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