‘Felama’ Almond von Rubio-Cabetas, M.J., Espiau, M.T., Bielsa, B.

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Phytoprostanes and PhytofuransOxidative Stress and Bioactive Compoundsin Almonds are Affected by Deficit Irrigation in Almond Trees von Lipan, Leontina, Collado-González, Jacinta, Domínguez-Perles, Raúl, Corell, Mireia, Bultel-Poncé, Valérie, Galano, Jean-Marie, Durand, Thierry, Medina, Sonia, Gil-Izquierdo, Ángel, Carbonell-Barrachina, Ángel

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Comparison of Whey Versus Almond Protein Powder on Nitrogen Balance in Female College Students; The California Almond Protein Powder Project (CAlmond-P 3 ) von Maykish, Adeline, Nishisaka, Morgan M, Talbott, Courtney K, Reaves, Scott K, Kristo, Aleksandra S, Sikalidis, Angelos K

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Study of Almond Shell Characteristics von Li, Xuemin, Liu, Yinan, Hao, Jianxiu, Wang, Weihong

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Review of the Sensory and Chemical Characteristics of Almond (Prunus dulcis) Flavor von Franklin, Lillian M, Mitchell, Alyson E

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Analysis and optimisation of a novel ‘almond-refinery’ concept: Simultaneous production of biofuels and value-added chemicals by hydrothermal treatment of almond hulls von Remón, Javier, Latorre-Viu, Javier, Matharu, Avtar S., Pinilla, José Luis, Suelves, Isabel

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Reuse of almond by-products: Functionalization of traditional semolina sourdough bread with almond skin von Gaglio, Raimondo, Tesoriere, Luisa, Maggio, Antonella, Viola, Enrico, Attanzio, Alessandro, Frazzitta, Anna, Badalamenti, Natale, Bruno, Maurizio, Franciosi, Elena, Moschetti, Giancarlo, Sottile, Francesco, Settanni, Luca, Francesca, Nicola

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Heat induced denaturation, aggregation and gelation of almond proteins in skim and full fat almond milk von Devnani, Bhanu, Ong, Lydia, Kentish, Sandra, Gras, Sally

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Transposons played a major role in the diversification between the closely related almond and peach genomes: results from the almond genome sequence von Alioto, Tyler, Alexiou, Konstantinos G., Bardil, Amélie, Barteri, Fabio, Castanera, Raúl, Cruz, Fernando, Dhingra, Amit, Duval, Henri, Fernández i Martí, Ángel, Frias, Leonor, Galán, Beatriz, García, José L., Howad, Werner, Gómez‐Garrido, Jèssica, Gut, Marta, Julca, Irene, Morata, Jordi, Puigdomènech, Pere, Ribeca, Paolo, Rubio Cabetas, María J., Vlasova, Anna, Wirthensohn, Michelle, Garcia‐Mas, Jordi, Gabaldón, Toni, Casacuberta, Josep M., Arús, Pere

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Mutation of a bHLH transcription factor allowed almond domestication von Sánchez-Pérez, R., Pavan, S., Mazzeo, R., Moldovan, C., Cigliano, R. Aiese, Del Cueto, J., Ricciardi, F., Lotti, C., Ricciardi, L., Dicenta, F., López-Marqués, R. L., Møller, B. Lindberg

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Effects of regulated deficit irrigation and foliar kaolin application on quality parameters of almond [Prunus dulcis (Mill.) DA Webb] von Barreales, David, Sofia Feitor Fernandes, Ângela, Barros, Lillian, Capitao, Susana, Ribeiro, Antonio Castro

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Green synthesis of DyBa2Fe3O7.988/DyFeO3 nanocomposites using almond extract with dual eco-friendly applications: Photocatalytic and antibacterial activities von Mahdi, Makarim A., Yousefi, Seyede Raheleh, Jasim, Layth S., Salavati-Niasari, Masoud

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Effects of the amendment with almond shell, bio-waste and almond shell-based biochar on the quality of saline-alkali soils von Sánchez, Eliana, Zabaleta, Romina, Fabani, María Paula, Rodriguez, Rosa, Mazza, Germán

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Whey protein edible films modified with almond and walnut oils von Galus, Sabina, Kadzińska, Justyna

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Pollinators’ contribution to seed yield in two self-fertile almond varieties role of bees for self-fertile almonds von Sáez, Agustín, Arbona, Gabriel, Juan, Andreu, Ferragut, Bartolomé Company, Anna, Traveset

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Characterization and degradation characteristics of poly(ε-caprolactone)-based composites reinforced with almond skin residues von Valdés García, Arantzazu, Ramos Santonja, Marina, Sanahuja, Ana Beltrán, Selva, María del Carmen Garrigós

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High-pressure microfluidisation positively impacts structural properties and improves functional characteristics of almond proteins obtained from almond meal von Sari, T.P., Dhamane, Amresh H., Pawar, Kamlesh, Bajaj, Mudit, Badgujar, Prarabdh C., Tarafdar, Ayon, Bodana, Vikrant, Pareek, Sunil

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Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds von Garcia, Arantzazu Valdes, Serrano, Nerea Juarez, Sanahuja, Ana Beltran, Garrigos, Maria Carmen

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The importance of almond ( Prunus amygdalus L.) and its by-products von Esfahlan, Ali Jahanban, Jamei, Rashid, Esfahlan, Rana Jahanban

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Exploring almond genetic variability useful for peach improvement: mapping major genes and QTLs in two interspecific almond × peach populations von Donoso, J. M., Picañol, R., Serra, O., Howad, W., Alegre, S., Arús, P., Eduardo, I.

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