Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children von Ervina, Ervina, Berget, Ingunn, Almli, Valerie L.

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Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction von Rohm, Harald, Oostindjer, Marije, Aschemann-Witzel, Jessica, Symmank, Claudia, L Almli, Valérie, de Hooge, Ilona E, Normann, Anne, Karantininis, Kostas

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The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store von Aschemann-Witzel, Jessica, Otterbring, Tobias, de Hooge, Ilona E., Normann, Anne, Rohm, Harald, Almli, Valérie L., Oostindjer, Marije

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A cross-cultural perspective on feeling good in the context of foods and beverages von Sulmont-Rossé, Claire, Drabek, Rafal, Almli, Valérie L., van Zyl, Hannelize, Silva, Ana Patricia, Kern, Martin, McEwan, Jean A., Ares, Gastón

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Comparing a product-specific versus a general emoji list to measure consumers’ emotional associations with chocolate and predict food choice von Schouteten, Joachim J., Verwaeren, Jan, Rini, Listia, Almli, Valérie L.

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Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival von Møretrø, Trond, Moen, Birgitte, Almli, Valérie L., Teixeira, Paula, Ferreira, Vânia B., Åsli, Anette Wold, Nilsen, Charlotte, Langsrud, Solveig

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The development of basic taste sensitivity and preferences in children von Fry Vennerød, Frida Felicia, Nicklaus, Sophie, Lien, Nanna, Almli, Valérie L.

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Organic Consumer Choices for Nutrient Labels on Dried Strawberries among Different Health Attitude Segments in Norway, Romania, and Turkey von Almli, Valérie L, Asioli, Daniele, Rocha, Celia

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Does Responsiveness to Basic Tastes Influence Preadolescents' Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples von Ervina, Ervina, Almli, Valerie L., Berget, Ingunn, Spinelli, Sara, Sick, Julia, Dinnella, Caterina

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Understanding the role of dynamic texture perception in consumers’ expectations of satiety and satiation. A case study on barley bread von Nguyen, Quoc Cuong, Wahlgren, Marte Berg, Almli, Valérie L., Varela, Paula

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Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers von Møretrø, Trond, Ferreira, Vânia B., Moen, Birgitte, Almli, Valérie L., Teixeira, Paula, Kasbo, Ida M., Langsrud, Solveig

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Bringing down barriers to children’s healthy eating: a critical review of opportunities, within a complex food system von Varela, Paula, De Rosso, Sofia, Ferreira Moura, Andreia, Galler, Martina, Philippe, Kaat, Pickard, Abigail, Rageliene, Tija, Sick, Julia, van Nee, Roselinde, Almli, Valérie L., Ares, Gastón, Grønhøj, Alice, Spinelli, Sara, van Kleef, Ellen

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Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates von Höglund, Evelina, Eliasson, Lovisa, Oliveira, Gabriel, Almli, Valérie L., Sozer, Nesli, Alminger, Marie

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Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions von Aschemann-Witzel, Jessica, Otterbring, Tobias, de Hooge, Ilona E., Normann, Anne, Rohm, Harald, Almli, Valérie L., Oostindjer, Marije

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Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer von Gous, Andries G S, Almli, Valérie L, Coetzee, Vinet, de Kock, Henrietta L

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Fine-Tuning the Fight Against Food Waste von Aschemann-Witzel, Jessica, de Hooge, Ilona E., Almli, Valérie L., Oostindjer, Marije

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Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children's Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits von Sandvik, Pernilla, Laureati, Monica, Jilani, Hannah, Methven, Lisa, Sandell, Mari, Hoermann-Wallner, Marlies, da Quinta, Noelia, Zeinstra, Gertrude G., Almli, Valerie L.

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Health information and diet choices: Results from a cheese experiment von Øvrum, Arnstein, Alfnes, Frode, Almli, Valérie L., Rickertsen, Kyrre

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One technology does not fit all: Profiling consumers of tender and tenderised beef steaks von Almli, Valérie L., Van Wezemael, Lynn, Verbeke, Wim, Ueland, Øydis

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My style, my food, my waste! Consumer food waste-related lifestyle segments von Aschemann-Witzel, Jessica, de Hooge, Ilona E., Almli, Valérie L.

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