In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats von Guimarães, Jonas T., Almeida, Patrícia P., Brito, Michele L., Cruz, Beatriz O., Costa, Nathalia S., Almeida Ito, Raphaela V., Mota, Jéssica C., Bertolo, Mirella R.V., Morais, Sinara T.B., Neto, Roberto P.C., Tavares, Maria Inês B., Souto, Felipe, Bogusz Junior, Stanislau, Pimentel, Tatiana C., Stockler-Pinto, Milena B., Freitas, Monica Q., Cruz, Adriano G.

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