Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers von Allamy, Lucile, Van Leeuwen, Cornelis, Pons, Alexandre

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What is the expected impact of climate change on wine aroma compounds and their precursors in grape? von Pons, Alexandre, Allamy, Lucile, Schüttler, Armin, Rauhut, Doris, Thibon, Cécile, Darriet, Philippe

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Molecular interpretation of dried-fruit aromas in Merlot and Cabernet Sauvignon musts and young wines: Impact of over-ripening von Allamy, Lucile, Darriet, Philippe, Pons, Alexandre

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Identification and Organoleptic Contribution of (Z)‑1,5-Octadien-3-one to the Flavor of Vitis vinifera cv. Merlot and Cabernet Sauvignon Musts von Allamy, Lucile, Darriet, Philippe, Pons, Alexandre

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Study of the contribution of massoia lactone to the aroma of Merlot and Cabernet Sauvignon musts and wines von Pons, Alexandre, Allamy, Lucile, Lavigne, Valérie, Dubourdieu, Denis, Darriet, Philippe

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What is the expected impact of climate change on wine aroma compounds and their precursors in grape? von Pons, Alexandre, Allamy, Lucile, Schüttler, Armin, Rauhut, Doris, Thibon, Cécile, Darriet, Philippe

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Recherches sur les marqueurs moléculaires de l’arôme de « fruits cuits » des raisins et des vins rouges issus des cépages Merlot et Cabernet-Sauvignon : Approches sensorielle, anal... von Allamy, Lucile

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