An analysis of meteorological parameters influencing solar drying systems in Algeria using the isopleth chart technique von Benseddik, A., Azzi, A., Chellali, F., Khanniche, R., Allaf, k.

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Impact of texturing using instant pressure drop treatment prior to solvent extraction of anthocyanins from Malaysian Roselle ( Hibiscus sabdariffa) von Ben Amor, B., Allaf, K.

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Pressure, temperature and processing time in enhancing Camelina sativa oil extraction by Instant Controlled Pressure-Drop (DIC) texturing pre-treatment von Bouallegue, K., Allaf, T., Ben Younes, R., Téllez-Pérez, C., Besombes, C., Allaf, K.

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Sorption isotherms of potato slices dried and texturized by controlled sudden decompression von Iguedjtal, T., Louka, N., Allaf, K.

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Roasting optimization and kinetics of raw and instant controlled pressure drop pre-treated coffee beans von I, Kamal, K, Allaf

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Expansion ratio and color improvement of dried vegetables texturized by a new process “Controlled Sudden Decompression to the vacuum”: Application to potatoes, carrots and onions... von Louka, N, Allaf, K

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New Process for Texturizing Partially Dehydrated Biological Products Using Controlled Sudden Decompression to the Vacuum: Application on Potatoes von Louka, N, Allaf, K

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Optimization of operating conditions of rosemary essential oil extraction by a fast controlled pressure drop process using response surface methodology von Rezzoug, S.A., Boutekedjiret, C., Allaf, K.

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Quality studies on various types of partially dried vegetables texturized by Controlled Sudden Decompression: General patterns for the variation of the expansion ratio von Louka, N, Juhel, F, Allaf, K

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The effect of CO-Q10 on the testicular histological changes in rats induced by Imatinib von al-Allaf, Lama Ibrahim Khalil, al-Ashshu, Hafiz Ali Mahmud

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Structure expansion of green coffee beans using instantaneous controlled pressure drop process von Kamal, Ibtisam M., Sobolik, V., Kristiawan, Magdalena, Mounir, Sabah M., Allaf, K.

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Effect of compressed carbon dioxide on microbial cell viability von Debs-Louka, E, Louka, N, Abraham, G, Chabot, V, Allaf, K

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Effect of pressure-drop rate on the isolation of cananga oil using instantaneous controlled pressure-drop process von Kristiawan, M., Sobolik, V., Al-Haddad, M., Allaf, K.

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Study of the effect of hydrothermal process conditions on pasta quality von Maache-Rezzoug, Z., Allaf, K.

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Fruits & Vegetables Drying Combining Hot Air, DIC Technology and Microwaves von Haddad, M. Al, Mounir, S, Sobolik, V, Allaf, K

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Electrochemical analysis of Taylor vortices von Wouahbi, F, Allaf, K, Sobolik, V

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Treatment of Lupin Seed Using the Instantaneous Controlled Pressure Drop Technology to Reduce Alkaloid Content von Haddad, J., Muzquiz, M., Allaf, K.

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TEXTURE AND STRUCTURE OF CRISPY-PUFFED FOOD PRODUCTS PART II: MECHANICAL PROPERTIES IN PUNCTURE von VAN HECKE, E., ALLAF, K., BOUVIER, J. M.

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A study of the impact of instantaneous controlled pressure drop on the trypsin inhibitors of soybean von Haddad, Joseph, Allaf, Karim

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Mathematical empirical models of thin-layer airflow drying kinetics of pumpkin slice von Benseddik, A., Azzi, A., Zidoune, M.N., Allaf, K.

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